Sweet taste Brazilian Yellow bourbon Coffee Flavor description method Variety characteristics introduction of Grinding degree in producing area
Description of Flavor of Fine Brazilian Coffee beans
Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, 2 million hectares of land in Brazil is used to grow coffee, with the largest being Arabica. The beans will eventually be sent to the big bakers in various countries, known as Santos (in the name of the port of export, santos, not the producing area).
It can be understood that bourbon species is a branch of Arabica species, in addition to yellow bourbon, red bourbon, orange bourbon, etc. (in addition to Kaddura, Kaduai, etc.), bourbon species were first planted in bourbon island and Ethiopia. 80-1900 meters above sea level is more suitable for the growth of bourbon coffee beans. Relatively speaking, the output of yellow bourbon is relatively low, but the quality is better. At present, most of the yellow bourbon in Brazil and El Salvador are found in China.
The typical characteristics of bourbon species are low alcohol (low body), overall taste balance, and obvious fruit sweetness. It is also my personal preference for coffee.
Generally speaking, the price of yellow bourbon is a little too high, but its unique sweetness and richness are much better than the new world varieties or red bourbon varieties commonly used in Brazil. Especially in the throat rhyme part, you can feel a warm cashew nut throat rhyme.
Producing area: Syrador
Variety: yellow bourbon
Treatment: insolation
Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas
Palate: sweet, soft and sour, thick and sweet on the palate
Default baking degree: medium baking
Brazil has also proved to be able to produce gourmet coffee and small quantities of coffee, and the local boutique coffee can not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas South East Mountain Forest, Cerrado Hirado, the north-central mausoleum of Chapadas de Minas Minas, Mogiana, Paran á Parana and Bahia Bachia. There are both traditional varieties and variants, such as Bourbon, Mondo Novo Mondonovo, Icat ú Ikatu, Kaduai, Iapar, cultivatedcard Taiyi.
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Introduction to the variety characteristics of Ethiopian sunburn Sidamo Red Cherry Plan Coffee Flavor description
The Ethiopian Coffee Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. This project to enhance coffee production and quality in remote areas of Ethiopia by providing producer expertise and related technology assistance, since 2005
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Cuban Coffee Manor name Flavor description method Variety characteristics and taste introduction
The name of the exporter of Cuban boutique coffee beans indicates that it is also very important to examine the reference origin and specifications of raw coffee beans by hand, and touch them directly to observe their appearance and feeling. To judge the quality of raw coffee beans by their appearance, you must have a certain degree of experience, but as long as the type is certain, you will be able to handle it easily. ●
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