Burundi coffee production area up to how many meters above sea level is highland coffee

Introduction to the altitude of coffee

At high altitudes, the special microclimate breeds high-quality coffee beans with its perfect match of temperature, sunshine and rain. The colder temperature at night also slows down the ripening time of coffee berries, making the coffee flavor fuller.

Low altitude: Robbins coffee usually grows at low elevations. The fruit is bigger and ripens faster than Arabica coffee, but it is less dense. Robart coffee trees are easier to cultivate and are more resistant to disease. Robbins coffee is grown in almost half of the world because it is easier to grow, but it tends to have a lower flavor.

Coffee bean density: how does the altitude of the coffee growing area affect the quality of coffee? At high altitudes, warmer temperatures during the day and colder temperatures at night can slow the growth of coffee berries. The longer growth time of coffee trees means that coffee beans have more time to form rich and complex flavor curves. What is the result of growing coffee in the highlands? Coffee beans are harder, smaller, and have a rich and complex flavor. The higher the density of coffee beans, the greater the baking depth they can withstand.

The coffee tree is an evergreen cotyledon plant native to Ethiopia and belongs to the Coffee genus of the Rubiaceae family in botany, with a height of up to 10 meters, while artificial growers are only two to four meters tall due to pruning. Coffee will probably seed in three to four years, and the yield will decrease after 20 to 25 years, but some coffee trees will still bear fruit after a hundred years of life. The branches of the coffee tree grow opposite and grow horizontally or drooping, while the leaves of the coffee tree are opposite on the short-diameter branches. The two main species are Arabica (Coffee Arabica) and Robasda (Coffee Robusta). The leaves of Arabica are about 15 centimeters long. Robasda's leaves are long, soft oval or pointed, and the color is bright green. This is a romantic story. Gabriel, a French naval officer on the island of Matinique, circa 1720 or 1723. Mathieu. De. As he was about to leave Paris, Klee managed to get some coffee trees and decided to take them back to Martinique. He had been taking good care of the saplings and keeping them in a glass box on the deck to protect them from sea water and heat. De. Klee was threatened by pirates during the journey, experienced the storm, and the jealousy and destruction of his fellow ship, and even saved his own water to water the sapling when drinking water was scarce. His coffee tree finally took root in Martinique and got its first harvest in 1726. It is said that by 1777 Martinique had 18791680 coffee trees, Gabriel. Mathieu. De. Klee played an important role. Gabriel. Mathieu. De. Klee died in Paris on November 30, 1724, and in 1918 a monument was built for him at the Ford Botanical Garden in Martinique, France.