Description of flavor characteristics of Brazilian yellow bourbon coffee beans introduction to the taste of Brazilian Hilado coffee beans

Brazilian Yellow Bourbon Coffee Flavor Description

Yellow bourbon is generally a little expensive, but its unique sweetness and thickness are much better than the new world varieties or red bourbon varieties commonly used in Brazil. Especially in the throat part, you can feel a cotton warm cashew nut throat.

Production area: Xilado

Breed: Yellow Bourbon

Treatment: Solarization

Flavor: Light citrus fruit aromas, intense cashew nutty aromas, chocolate sweetness

Palate: Sweet and mild soft fruit acids, thick and sweet taste

Default baking degree: medium baking

Properly processed sun beans, rich flavor, sweet better; but the sun is easy to have impurities, it is not easy to distinguish immature beans is a disadvantage. When we select beans, we usually buy and taste a small amount of beans before ordering in large quantities, and then bake and taste a small amount of beans when the large quantity arrives. Before and after the cup test, we will determine whether the beans are consistent. Brazilian yellow bourbon coffee

Yellow Bourbon itself is a variety of Bourbon species, the skin is yellow, Brazilian coffee COE competition over the years several times before the yellow Bourbon leader, charming flavor.

Brazilian National Treasure Coffee Bean: Brazilian Yellow Bourbon Coffee

Source: Brazilian coffee, yellow bourbon, yellow cherry fruit

product characteristics

Unique yellow cherry fruit, fully ripe baked

Roasting technique, showing a light lemon fragrance, soft

and acid and bourbon, and it's round and thick.

Sweet feeling, is a cheap quality