Description of flavor characteristics of Brazilian yellow bourbon coffee beans introduction to the taste of Brazilian Hilado coffee beans
Brazilian Yellow Bourbon Coffee Flavor Description
Yellow bourbon is generally a little expensive, but its unique sweetness and thickness are much better than the new world varieties or red bourbon varieties commonly used in Brazil. Especially in the throat part, you can feel a cotton warm cashew nut throat.
Production area: Xilado
Breed: Yellow Bourbon
Treatment: Solarization
Flavor: Light citrus fruit aromas, intense cashew nutty aromas, chocolate sweetness
Palate: Sweet and mild soft fruit acids, thick and sweet taste
Default baking degree: medium baking
Properly processed sun beans, rich flavor, sweet better; but the sun is easy to have impurities, it is not easy to distinguish immature beans is a disadvantage. When we select beans, we usually buy and taste a small amount of beans before ordering in large quantities, and then bake and taste a small amount of beans when the large quantity arrives. Before and after the cup test, we will determine whether the beans are consistent. Brazilian yellow bourbon coffee
Yellow Bourbon itself is a variety of Bourbon species, the skin is yellow, Brazilian coffee COE competition over the years several times before the yellow Bourbon leader, charming flavor.
Brazilian National Treasure Coffee Bean: Brazilian Yellow Bourbon Coffee
Source: Brazilian coffee, yellow bourbon, yellow cherry fruit
product characteristics
Unique yellow cherry fruit, fully ripe baked
Roasting technique, showing a light lemon fragrance, soft
and acid and bourbon, and it's round and thick.
Sweet feeling, is a cheap quality
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