Coffee review

An introduction to the spread of traditional Coffee machines in Western Europe and the Origin of Coffee in the World

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Let's talk about espresso (Espresso, which means very fast). It is a kind of pure black coffee with a layer of golden foam on the surface. It tastes as strong as passionate Latins. Its production requires instant high-pressure extraction, using only the initial 25-50 ml, also known as short coffee (Short Coffee), and it is also drunk at once, at most.

Let's talk about espresso (Espresso, which means "very fast"). It is a kind of pure black coffee with a layer of golden foam on the surface. It tastes as strong as passionate Latins. Its production requires instant high-pressure extraction, using only the first 25-50 milliliters, also known as "short coffee" (Short Coffee), and it is also drunk at a time, with a little sugar at most. People often have a drink after hard work to refresh themselves-which is why it is called "blue-collar coffee". It is said that the espresso machine was also invented for the purpose of improving the productivity of employees. Just imagine, when coffee is enslaved by work, it has no "taste", only "spirit".

Compared with the above three classic coffees, Western European coffee is much more elegant. It is closer to people's beautiful longing for the leisurely and romantic coffee culture. In particular, Swiss coffee (Cafe Suisse or Cafe Crema), which has the reputation of "aristocratic coffee", is the favorite of the upper class. It is not as insipid as American coffee, not as unacceptable as Turkish coffee, nor too strong as Italian coffee. Gentle and rational Swiss coffee is the perfect combination of elegant taste and wonderful taste. A cup of pure Swiss coffee, using Swiss baked beans as raw materials, extracted in a Swiss automatic coffee machine, with all-natural Swiss fat-rich milk and fine Swiss sugar, and served in a delicate Swiss coffee cup. When you gently stir with a small Swiss coffee spoon, a perfect cup of Swiss coffee is done. Before tasting it, you can smell it as delicate and fragrant as silk, and the golden foam floating on the coffee is "beautiful" and delicious. After a sip, you will feel that the strong aroma of coffee not only stays in your mouth for a long time, but also invades every part of your body. After tasting the Swiss coffee, have a piece of Swiss chocolate and drink a cup of sweet Swiss mineral water. This perfect enjoyment will bathe the whole day in the bright sunshine of the Alps.

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