Introduction to the treatment method of Grinding degree for the characteristics of Sunshine Ye Jia Xuefei Flavor Manor
Yerga Shefi Coffee Flavor Introduction
By law, all coffee must be sold through auctions held in Addis Ababa and Diredava. Such auctions even wash coffee twice a day during the coffee harvest season, accounting for 35 percent of exports. Good quality washed coffee is processed from freshly picked fully ripe fruit, carefully picked and closely monitored by professionals. After picking clean coffee beans on the day of picking to pulp, then fermentation, washing, drying, peeling. The humidity of the processed coffee beans is kept at about 12%.
Sun-cured coffee accounts for 65 per cent of exports. Harvested mainly at home, the red beans are dried on concrete floors or high tables to a humidity of about 11.5%, then peeled and cleaned. The coffee trees were grown by European monks (a bit like Belgian monks growing wheat to brew beer), and later by farmers or cooperatives. Yerga Shefi is actually constructed by surrounding coffee communities or cooperatives, including Idido, Harfusa, Hama, and Biloa near Misty Valley, all washed, but a small number of unique beans are deliberately sunburned to enhance the charming fruity flavor and body. These mountain villages are foggy, spring all year round, cool but not hot in summer, rain but not damp in winter, and they have a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers 'backyards or mixed with other crops in the field. The yield per household is not much. It is a typical pastoral coffee. Yega Shefi award-winning beans almost come from the coffee villages and communities mentioned above.
The so-called "yejia sherry flavor" refers to rich jasmine flowers, lemon or lime acid aroma, as well as peach, almond sweet or tea aroma. And, this season, the blueberry flavor of dried snow is especially prominent. After grinding, the blueberry fragrance fills the house.
1. Under the same treatment, sun-dried beans will take away the obvious red wine dry aroma, while washed beans are citrus honey fruit aroma.
2. Both products will have obvious fruit acid flavor, similar to lemon citrus fruits, but sun-dried beans are more mellow. The red wine flavor that is evident in the sun dried bean fragrance is not evident in the finished product.
3. The acidity of washing treatment will be brighter, just like citric acid, the taste will be more fragrant, and the citrus fragrance will be more obvious; the sun will be more mellow, the commonly known bitter taste of coffee will be heavier, and the taste will be much richer.
4, the price of sun-dried beans is more expensive
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Introduction to the taste of varieties treated by grinding scale method for flavor description of Peruvian Sacliti coffee
Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is due to the ability to
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Description of Lion King Coffee Flavor in Sidamo, Ethiopia; introduction to the planting environment of the manor area
Ethiopian coffee beans in the past, the Ethiopian sun drying method used to spread wild coffee fruits directly on the mud ground for exposure. This method has two disadvantages: 1. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans. two。 Coffee farmer
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