Introduction to the Variety characteristics of Ethiopian Yega Fishi Dama Coffee Flavor description

Yega Shefi Sidama

It was originally a medium-sized town in the Sidamo region and was a local coffee distribution center and transportation center. The town of Yerga Coffee is surrounded by coffee-producing villages on a plateau ranging from 1750 to 2400 meters above sea level, the highest coffee-producing area in the country. Because the altitude of this area is generally higher than that of other areas in Sidamo Province, the coffee flavor characteristics produced are very obvious, and it is well received by the market. The rich and characteristic fruit and high quality are praised, and the popularity has increased greatly. Therefore, it has been treated as an independent producing area in the industry.

In the last issue, we did a coffee blind test, this time we will test whether coffee from different regions can really drink its original flavor, such as mocha wine mellow flavor and that fermentation flavor, mantenin grass flavor, Central American bean stone fruit flavor, and Nayega jasmine lemon peel sour, these special flavors are what we taste coffee, this is the real drink "fine coffee" elements.

The 6 steps:

From high temperature to room temperature cup test aroma evaluation and evaluation, mainly according to the coffee liquid gradually cooling, resulting in taste, smell and taste changes, to evaluate its quality or slight difference.

1. Evaluation of dry and wet aromas

2. Evaluation of taste spectrum, aftertaste, sourness, fullness and balance

3. Sweetness, consistency, cleanliness and overall rating

4. Total total score

5. Deductions for defects

6. final score

[Activity Flow]:

1. Explain the basics of coffee cup testing

2. Experience the whole process of coffee cup testing

3. Interactive Q & A on Live Cup Test

[Cup test varieties]:

1. Ethiopia Yejiashefi

2. Kenya Domenlugati AA TOP

3. Ethiopia Sunrise Sidama