Flavor description characteristics of Brazilian Yellow Bourbon Coffee Bean introduction of how to treat manor in producing area
Flavor description characteristics of Brazilian Yellow Bourbon Coffee Bean introduction of how to treat manor in producing area
Brazil is vividly compared to the "giant" and "monarch" of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world.
Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8% to 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world coffee, especially on coffee prices, is very important. for example, two frost disasters in 1994 caused a sharp rise in global coffee prices.
Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia coffee. This kind of coffee is not easy to find because Brazil is the world's largest consumer of coffee after the United States, and many of the best coffee can only be found in its domestic market.
In Brazil, the largest producer is Robbins. This kind of coffee is sold in the supermarket. Brazilian Robbins Coffee, sold under the name Conillon, accounts for 15 per cent of total production
Because Wei enjoys a very high reputation!
Queen's Manor of Brazil
[country] Brazil: s ã o Paulo Sao Paulo state near S ã o Sebasti ã o da Grama
[manor name] Queen's Manor (Fazenda Rainha)
[owner] Regina Helena Mello de Carvalho Dias belongs to the Carvalho Dias family
Huang bourbon, Yellow Bourbon
Including all coffee beans grown in Brazil, except for Santos, Brazilian beans are mostly "cheap and good" coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined and naturally dried in the vulva for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. Features: coffee beans have a strong aroma, moderate bitterness, high texture acidity, soft overall taste, low acidity and endless aftertaste. Brazilian coffee has a low sour taste.
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El Salvador aroma 4% brightness 4.5% mellow 3% flavor 4.5% aftertaste 4.5% suitable for baking degree: if City/Full city city has a preference for thick flavor, it can be roasted a little deeper. Most people think of El Salvador as a war.
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