Specialty Coffee Beans Lists
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Taste characteristics of Puerto Rican coffee varieties with rich fruit flavor introduction to the flavor of fine coffee beans in the manor
In the coffee industry, when it comes to coffee from the island, I think you must be no stranger to the Blue Mountains of Jamaica and Kona of Hawaii, which are famous boutique coffee. In fact, if we talk about coffee from island origin, there is another kind of coffee that is worth talking about and tasting, and that is Puerto Rico. If you look for its location on the earth, it may not be easy to find. Let's learn about it together.
2016-09-03 Fruit rich flavor Puerto Rico coffee variety taste characteristics manor essence -
Burundian coffee varieties with strong aroma and excellent acidity taste characteristics manor boutique coffee
Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee production in Burundi: Burundian coffee is now grown only on small farms. Almost all the coffee produced in Burundi is Arabian coffee beans.
2016-09-03 Aromatic full-bodied taste with excellent acidity Burundi coffee variety -
Unique flavor Ugandan coffee varieties taste characteristics manor boutique coffee bean flavor introduction
Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the hometown of two major varieties of coffee, Arabica and Robusta, while the eastern Africa enjoys a plateau water hometown and a pearl of East Africa.
2016-09-03 Unique charm Uganda coffee variety taste characteristics manor boutique -
Taste characteristics of large particle Ecuadorian coffee varieties introduction to the flavor of boutique coffee beans in the manor
The Arabica coffee tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and excellent (Extra Superior) according to its quality.
2016-09-03 Granules Ecuador coffee variety taste characteristics manor boutique coffee beans -
Taste characteristics of Cupid Coffee varieties with long-lasting fragrance introduction to Fine Coffee beans in Manor
This coffee, composed of Rosa, Kaddura and Kaduai, grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine honey treatment and traditional washing. The special local microclimate of Panama leads to abundant rainfall in this area and a large temperature difference between day and night. Coupled with the unique volcanic rock soil in the volcanic area, as well as meticulous harvesting and fine treatment, this coffee no matter
2016-09-03 Tail rhyme aroma persistence Cupid coffee variety taste characteristics manor boutique -
Rich Antigua coffee varieties with balanced aroma taste characteristics of manor boutique coffee bean flavor introduction
The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and
2016-09-03 Rich rich aroma balanced Antioch coffee variety taste characteristics manor -
Fruit sweet Costa Rican coffee varieties taste characteristics of manor boutique coffee bean flavor
Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.
2016-09-03 Fruit sweetness Brother Dani saint Roman coffee variety taste characteristics -
Taste balance El Salvador Himalayan coffee varieties taste characteristics manor boutique coffee bean flavor introduction
Sunshine 100Himalayas, located in Chongqing's most characteristic Nanbin Road and the confluence of the two rivers, occupies the billiard CBD center, and Jiefangbei CBD, Jiangbei mouth CBD together constitute the Chongqing CBD core. Settling in the Sunshine Himalayas means sitting on the golden triangle of Chongqing CBD! Secondly, the development and construction of Sunshine 100 Himalayas are invited to world-class teams, such as the world's top luxury.
2016-09-03 Taste balance El Salvador Himalayas coffee variety taste characteristics manor -
Introduction to the flavor of fine coffee beans in the manor
The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).
2016-09-03 Personality distinctive Sunshine Yega Sheffield Waka Variety Taste characteristics Manor -
Moderate sour and elegant Mexican coffee varieties taste characteristics of manor boutique coffee bean flavor introduction
The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States: Aldura, Mexico. Mouth
2016-09-03 Moderate taste sour elegant Mexican coffee variety characteristics manor -
Balanced and clean Costa Rican Yersalo coffee varieties taste characteristics of the manor boutique coffee bean style
Costa Rican coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. This batch of western valley Yersalo processing plant is famous for its excellent natural geographical conditions and excellent regional planting management techniques. the almost perfect classical flavor, with lively citrus flavor in acid, BlackBerry fruit aroma, acidity and taste thick, melon
2016-09-03 Balanced clean brother Dani Gaye Ersha Luo coffee coffee variety taste -
Taste characteristics of mellow and sweet Latin American coffee varieties introduction to the flavor of fine coffee beans in the manor
Latin America (Latin America) in 1721 French naval officer de Klee (Gabriel Mathieu de Clieu) experienced difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because at that time, France was under the reign of the Bourbon dynasty, and Elaraby was grown in Latin America.
2016-09-03 Mellow sweet Latin American coffee variety taste characteristics manor boutique -
Taste characteristics of Vietnamese coffee varieties with light sour taste introduction to the flavor of fine coffee beans in the manor
Vietnamese coffee has a strong flavor, light sour taste, smooth and moist taste, slightly bitter in mellow, full-bodied, refreshing and refreshing. The representative products are moossy Coffee, Central Plains Coffee (G7 coffee), Saigon Coffee (SAGOCAFE) and Highland Coffee. Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee.
2016-09-03 Sour light Vietnam coffee variety taste characteristics manor boutique coffee beans -
Taste characteristics of Yunnan coffee varieties with fragrant but not mellow flavor introduction to the flavor of fine coffee beans in the manor
The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years
2016-09-03 Not strong fragrant Yunnan coffee variety taste characteristics manor boutique coffee beans -
Taste characteristics of Yemeni coffee varieties with unique flavor and complete grain shape introduction to the flavor of fine coffee beans in the manor
Yemeni coffee originated from Arabian coffee trees hundreds of years ago, all produced in areas above 3000 feet above sea level. For hundreds of years, the unique planting and production methods of Yemeni coffee have remained almost unchanged. The seedlings of Yemeni coffee trees are first cultivated in nurseries and then transplanted to high elevations. Pesticides and fertilizers are not used in the breeding process. Mature coffee beans are naturally dried on coffee trees and shelled by stone grinding.
2016-09-03 Flavor unique grain shape integrity Yemen coffee variety taste characteristics manor -
Taste characteristics of three Swordsman Coffee Kilimanjaro Coffee introduction to Fine Coffee beans in Manor
Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is created by coffee and is mainly produced.
2016-09-03 Three swordsmen coffee beggar Mazar Luo coffee variety taste characteristics manor essence -
The taste characteristics of Guatemalan coffee varieties with slightly aromatic charcoal flavor. Manor boutique coffee bean flavor.
Guatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, as if the sweetness of chocolate is mixed with smoke. Because of this unique charcoal incense, Antigua coffee is also known as cigarette coffee. The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala belongs to high altitude.
2016-09-03 Slightly containing aromatic alcohol charcoal medium Guatemala coffee variety taste characteristics Zhuang -
Taste characteristics of Costa Rican coffee varieties with mellow and neutral taste introduction to the flavor of fine coffee beans in the manor
Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Costa Rica) in the south of Central America. Its quality is similar to that of Colombian coffee and is suitable for blending mixed coffee. The coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour.
2016-09-03 Taste mellow sexual Costa Rica coffee variety characteristics manor boutique -
Taste characteristics of Hawaiian coffee varieties with attractive flavor of nuts introduction to the flavor of boutique coffee beans in the manor
Kona coffee beans from Hawaii have the perfect appearance, and their fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is the only top variety produced in 50 states in the United States, and the native United States is naturally the largest market.
2016-09-03 Nuts attractive fragrant Hawaiian coffee variety taste characteristics manor boutique -
Low-key, light and elegant Colombia coffee varieties Taste characteristics Manor boutique coffee beans Flavor introduction
Colombia Coffee (Cafe de Colombia) is produced in Colombia and is one of the few single-origin coffees sold in the world under its name. In terms of quality, it has earned accolades that no other coffee can match. Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Colombi
2016-09-03 Low profile Light aroma Elegant Colombia Coffee Variety Taste Characteristics Manor Fine