Starbucks Guatemala Antigua Coffee Bean Flavor description method Grinding characteristics Variety production area introduction

These do sound a little harsh, and you don't have to drink coffee according to these three 15's. Some special coffee beans, such as aged Manning, do need to be aged for a long time in a specific environment. But from these points, we still emphasize the freshness of coffee.

This cup of Guatemalan Antigua did not impress me. It was not smooth on the small blackboard, let alone the smell of flowers, but it was a bit astringent, but I really didn't expect any special taste. After all, this is Starbucks. What can you expect?

While waiting for coffee, I looked at the small cups on the shelf. I still loved the small cups of Starbucks, and the workmanship was still very good, but I preferred the classical Italian profile to the American fast food "generous" Italian concentrate. I don't know, but I can tell you the taste of a few individual coffees. The taste of Blue Mountain Coffee: fragrant, slightly bitter, slightly sour, thick taste. Brazilian coffee tastes bitter and sour. It is very suitable for people who are new to coffee. Colombian coffee: peculiar aroma, with a melon peel aroma, sour taste, sour taste with sweet. A little bitter. Java coffee has a bitter flavor, and the unsour "Antigua Flower God" comes from the high altitude in the center of the volcanic area of Antigua. Costa Rica's famous Raminita estate provides the industry's highest standard of planting and processing technology, and directly sends special personnel to Antigua to participate in quality control, and entrusts Antigua's largest Bastol washing treatment plant (Pastores mill) with the highest standard of post-harvest treatment, under the supervision of raw bean handling and cup testing control by Raminita quality control personnel. A strict procedure has been established, from purchasing coffee berries to washing, drying and drying, so it is not surprising that this coffee has an outstanding performance.

"Flower God" as its name, beans have a beautiful appearance, after brewing, there are fine flowers and fruit sweet, taste can feel cocoa bitter and caramel sweet, light smoky taste, red wine finish is obvious, the overall taste is clean and bright.

At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. Moreover, Guatemala has specially set up a special coffee association and gives the greatest funding and attention to these high-quality Russian coffee. These efforts soon bear fruit. From October 2006 to May 2007, Guatemala's coffee exports accounted for 3.5% of the world's total coffee exports, making it the fifth largest coffee exporter in the world. The real beneficiaries of the development of the coffee industry in Guatemala are not only local coffee growers, but also coffee lovers all over the world.