Introduction to the Flavor description and Grinding degree of Diamond Hill Pocket Coffee in Bogut Jade Manor, Panama
Panamanian coffee
In 1823, the Federal Republic of Central America, composed of Guatemala, El Salvador, Honduras, Nicaragua and Costa Rica, was established. It formally asked the United States for assistance in building the canal. In June of the following year, the excavation of the Central American Canal was officially put on the agenda at an international conference held by Simon Bolivar, the father of Latin American freedom, in Panama. Of the four proposed excavation sites, the Panamanian isthmus is the narrowest (61 km) and the Nicaraguan isthmus is available with Lake Nicaragua and the San Juan River, gradually becoming popular. Economically, the benefits of digging canals are self-evident. with the increasing development of shipping between the Atlantic and Pacific oceans, a more convenient route will obviously bring a lot of benefits. if the canal is opened, the voyage from New York to San Francisco can be shortened by 16%. The voyage from Liverpool to San Francisco is shortened by 43%, and the voyage from New York to Sydney is shortened by 28%. Theodore Roosevelt, the 26th president of the United States, ordered the construction of the Panama Canal, which was a major achievement of his tenure, and he was carved into the presidential mountain by the American people. The excavation of the Panama Canal is an extraordinary history. For many years, imperialism has been trying to control Latin American countries, including their sovereign territory, energy, transportation and other economic sources. The Republic of Panama in this region was once an expanded and occupied country. The Panamanian people have always been caught in complex international competitions in history, and the Panama Canal is the best witness.
Coffee varieties: Geisha, Catuai, Caturra
Planting altitude: 1400-1700m
Annual rainfall: 3200 mm
Average temperature: about 14-25 ℃
Type of soil: volcanic soil
Grading standard: SHB
Treatment method: washing method
Harvesting method: manual harvesting
Related Certification: NCMA
Raw bean specification: 18 mesh
Harvest year: 2015
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
Fragrance (dried incense): Jasmine, citrus, tea, honey
Aroma: berries, flowers, oils, vanilla, citrus
Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor
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Description of Burundian Coffee Bean Flavor, characteristics of Grinding degree, quality and taste treatment method
Generally speaking, the aroma, caramel and color of Burundian coffee are produced in the caramelization reaction, as well as other aromatic substances such as maltol, Cyclotene, furan compounds and so on. These compounds can also be found in red wine, fruit juices, cream and other foods. But if caramelization is too much during baking, it's not a good thing.
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Starbucks Guatemala Antigua Coffee Bean Flavor description method Grinding characteristics Variety production area introduction
These do sound a little harsh, and you don't have to drink coffee according to these three 15's. Some special coffee beans, such as aged Manning, do need to be aged for a long time in a specific environment. But from these points, we still emphasize the freshness of coffee. This cup of Antigua from Guatemala doesn't impress me very much, it's not small.
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