Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Can Drinking Coffee Help Prevent Dementia?
Drinking 3–5 cups of coffee daily in midlife may lower dementia risk by 65%, according to a long-term Nordic study.
How Drinking Coffee Could Help You Live Longer
Drinking 1–2 cups of black coffee daily may boost artery health and lower risks of heart disease, cancer, and dementia, researchers found.
How Coffee Drinking Affects Gout Risk in Women
Drinking four cups of coffee daily may cut women’s gout risk by 57%, study finds. Decaf works too—here’s what the science says.
How Coffee Lowers Stroke Risk in Women
Drinking 4+ cups of coffee daily cuts stroke risk by 43% in non-smoking women, but smoking nearly nullifies the benefit.
How to Identify and Choose Good Coffee Beans
Learn how to spot fresh, high-quality coffee beans with your senses: smell, sight, touch, and color. Key steps for selecting better beans.
Drive-In Cafés: Japan’s Roadside Coffee Experience
Discover how a Japanese café in Shizuoka blends roadside convenience with café culture, letting you sip coffee by the curb or in your car.
How Coffee Lowers Endometrial Cancer Risk in Women
Drinking 3–4 cups of unsweetened black coffee daily may cut endometrial cancer risk by 25%, per Harvard and Japanese studies linking caffeine to lower estrogen and insulin.
How Coffee Boosts Memory and Protects Your Liver
Drinking two or more cups of coffee daily can reduce liver disease risk in heavy drinkers and sharpen short-term memory, studies show.
How Coffee Affects Drug Absorption
Coffee can reduce drug absorption by up to 60% and extend caffeine effects by hours when taken with certain medications.
Coffee Tables in Hair Salons: A New Beauty Ritual
A Guangzhou salon redesigns its haircutting stations as coffee tables, letting clients sip while getting styled—especially during long perms.
Why You Should Avoid Coffee After Drinking Alcohol
Drinking coffee after alcohol worsens intoxication effects. Wait at least 1–3 hours post-wine or 30–60 minutes post-spirits before caffeine.
The World’s Largest Coffee Cup Holds 20 Servings
This colossal 20-cup ceramic coffee mug is built for bold coffee drinkers who want to make a statement at the office or home.
How to Use a Manual Milk Frother for Espresso Drinks
Learn how to make cafe-quality microfoam at home with a manual milk frother. Just heat milk to 60°C, pump 30 times, and skim the foam.
How to Brew Coffee Manually With Filter or Press Pot
Learn two reliable ways to make coffee without a machine—pour-over with filter paper or using a press pot—with exact water temps and timing.
How to Brew Coffee with a Chemex: Step-by-Step Guide
Learn the classic Chemex brewing method with exact steps, grind size, water ratios, and timing for a clean, balanced pour-over cup.
Top 10 Specialty Coffee Beans You Should Know
Explore the world’s most iconic specialty coffees, from Panama’s Geisha to Ethiopia’s Yirgacheffe and Indonesia’s Kopi Luwak.
How to Plant Coffee: Seeds Must Have Parchment
Coffee can’t grow from green beans alone — it must be planted with seeds still in their parchment. Here’s the full process from cherry to crop.
What Is the Coffee Belt and Why It Matters
The coffee belt spans the tropics between 23°N and 23°S. Learn why this zone’s climate, soil, and altitude create ideal coffee-growing conditions.
How to Brew Drip Bag Coffee for the Best Flavor
Learn how to make great-tasting drip bag coffee with the right water temperature, bloom time, and pouring technique for maximum flavor.
How Home Pour-Over Coffee Gets Its Signature Aroma
Aroma defines coffee quality—here’s how origin, roast, and freshness shape your pour-over’s scent and taste.