Introduction to the flavor and taste of Panamanian geisha coffee price boutique coffee beans

geisha

Geisha), which is grown in many parts of the world, is the new king of boutique coffee, with high quality and high prices in Latin American countries such as Panama, Guatemala and Colombia. 2. The characteristics of geisha Coffee beans are very beautiful blue-green, jade-like and moist texture, which smells of fresh grass, peach, berry and the unique milky sweetness of oolong tea that most coffee beans do not have. it seems that aroma and taste of this kind of things need to cooperate with association, but a hint of tea smell is obvious to us. In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of second explosion, and two explosions and one sound are more commonly used baking degrees, as mentioned earlier, it can give play to the characteristics of the bean itself, too shallow will produce miscellaneous smell. if it is too deep, it will lose the aroma of flowers and fruit acid. of course, this should be adjusted according to the characteristics of the coffee bean and the roaster's understanding of the bean itself.

Roasted cooked beans look like some "folds", such as "sexy folds".

The purpose of the beans is to highlight their original flavor and sour fruit, but if the quality of the raw beans is not high, there will be some miscellaneous flavors, such as rotten soil, grass and dry taste, which should be avoided by the bakers. the baked rose has charming lemon and citrus aromas and super sweet honey cream flavor. 2. floral fragrance, tropical fruit, strong sweetness; these are the feelings that geisha has always brought to us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. You may not know the story of geisha, an ancient native species from Ethiopia that was brought as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials. Not many people paid attention to geisha until one day. Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition. She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses. However, the results are different: depending on the weather, soil and altitude, this "star" variety seems to have different tastes in different geographical locations. However, in the Aktenango region, we see typical geisha features: the slender shape of beans, the changes during baking, and the elegant and uncooked flavor in the cup. The dry aroma of geisha is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, the early aroma may be slightly mild and subtle compared with the previous rising aroma.

With a little cooling, the flower and fruit flavor gradually increases as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, pine wood, cherry, vanilla, rose flavor fades away. Lemon aromas can be derived). This is a coffee that can be praised by a large number of adjectives, and the sweetness of Ganshi.