Introduction of Panamanian coffee flavor and taste high-quality coffee beans in Panamanian coffee producing area
Panama is very suitable for the survival of butterflies because of its climate. Panama is also called "Butterfly Country". Panama's butterflies are diverse, colorful and very beautiful. So one of Panama's most important specialties is butterfly specimens. Colorful butterfly specimens are very good decorations, hanging in the home is good.
Panama is home to a large indigenous population that produces its own unique handicrafts, such as embroidery, ornaments and national costumes. Especially the local indigenous ethnic costumes are very colorful, you can buy a try to wear.
Don't worry about what Panamanian specialties have such problems. As long as they are Panamanian specialties you like, you can buy some and bring them back. In addition, Panama's tariffs are relatively low, so the prices of high-end goods in the shopping malls here are much lower, so it is also known as the "shopping paradise" of Central America. It is also good to shop here. You can choose famous brand watches, fashion, leather bags, etc. The price must be much cheaper than that in China. In such a high altitude environment, the low temperature causes the delay of the ripening period of coffee berries, which is about one month later than the normal ripening period. The fertile volcanic loam provides sufficient nutrients for coffee, and the excellent microclimate brought by Baru volcano enables Elida Manor to repeatedly win cup competitions.
In addition to creating good conditions for coffee cultivation, the Lamastus family, which runs Elida Estate, has planted many different native tree species on the estate, not only to shade the coffee trees, but also to provide a friendly habitat for birds. In terms of fertilization, Lamastus family uses artificial fertilization and small amounts of chemical fertilizers, but never pesticides and herbicides harmful to the environment.
In addition to Catuai, Typica and Bourbon, the Lamastus family also began planting Geisha varieties a few years ago. Despite this, Elida Estate's batches participating in the Best of Panama competition all use Catuai species, but they can still achieve good results repeatedly, which shows that their geographical environment and excellent post-harvest processing technology bring excellent quality and special flavor to coffee.
This batch of green beans was obtained by sun treatment rare in Central America-dark red to purple berries artificially harvested at peak maturity and exposed to direct sunlight for more than two weeks. The berry pulp sugar and the sun microbial fermentation products, all concentrated and integrated into the coffee beans, giving this rare sun-cured version of high-altitude Panama coffee a rich dry aroma of strawberries, cream, toast, and coffee into the mouth into rich berries and tropical fruits mixed with vanilla, mint cool grass flavor, complex aroma, fruity elegant charm, sweet and sour, pleasant taste, is a rare delicious combination

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