Specialty Coffee Beans
Latest articles, industry insights and brewing guides
There is an extra charge for the way Italians drink coffee.
Italians love coffee, so cafes are springing up everywhere. But you may not know that authentic Italian coffee is drunk standing up. It turns out that Italy is narrow and densely populated, with an inch of land and gold. If so many cafes were seated, it would not only occupy an area of land but also cost money. So they chose to drink it standing up. Anyway, the authentic Italian steamed coffee is very strong and refreshing, even if it stands for a while.
Different brands of Kopi Luwak use coffee beans excreted from civet feces.
Kopi Luwak (Kopi Luwak), refers to the musk cat feces out of coffee beans made of coffee, Kopi Luwak is a kind of coffee, not a brand. There are many different brands, quality and prices of Kopi Luwak, how to choose? Different varieties of coffee trees produce coffee with different flavors and grades. Coffee farmers' treatment, origin, soil and gas
The earliest coffee drink in history the history of coffee along the way
Ethiopia used to chop up coffee fruits and use oil to crush them into balls and eat them as food. This practice spread to Arabia, where coffee seeds were chopped and boiled and spiced to become Cafe ala Sultana, the earliest coffee drink in history. Turkish coffee is brewed with an utensil similar to a spoon (Ibrik), a traditional method that allows deep-roasted coffee.
A few steps to taste coffee
1. Prepare a small amount (about 10 grams) of freshly roasted and immediately ground coffee in a small cup. 2. Smell it and smell it dry. 3, pour about 95 degrees of hot water ~ do not boil immediately after pouring ~ let it stand for about half a minute, wait for its temperature to drop slightly, then pour into the coffee powder. 4, and then smell the aroma coming with the rise of steam. 5. Leave the cup for three to five minutes
The history of coffee development human beings have known coffee ever since.
African shepherds discovered strange coffee fruits on the plateau in about 500 AD. Since then, humans have known coffee. Coffee was planted in Arabian Peninsula and used as medicinal and religious feed. Coffee was introduced into Europe from Venice, Italy, in 1554. The colorful European coffee culture began to be born in 1616. Coffee was spread to the Netherlands from the port of Mocha.
The methods and techniques of making coffee choose your favorite method of brewing coffee.
Choose your favorite coffee brewing method: the coffee pot has siphon pot, drip filter pot and mocha pot; the bean mill has hand coffee mill and electric coffee mill; the coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say. Coffee beans have single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (usually made up of one or one kind of
Precautions when drinking coffee skills of using coffee spoons
Tasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
The etiquette of drinking coffee how to appreciate a good cup of coffee
Behavior etiquette: going to a cafe to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a cafe is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. There are some unwritten traditional coffee politeness, which may be important, such as not one.
Coffee is not so much a drink as a feeling
I like to drink coffee, and I like to sit in a cafe when I want to think about something or don't want to do anything. I don't know whether I like the faint bitter taste of coffee or the slightly charred taste of coffee beans in the air of the cafe. In fact, for those who like or love coffee, Beijing is a little confused. Coffee
Creative specialty coffee how to choose the materials needed for fancy coffee
Fruit Taiwan has always been known as the kingdom of fruit, and there are many sweet fruits to eat all the year round, so fruit is the easiest ingredient for creative coffee, and when fruit ingredients are used, there is usually a problem of sour fruit, because the sour taste of coffee will often worsen the flavor of coffee, so try to use sweeter and richer fruit when matching it.
The key to brewing top espresso is the skill of making coffee by hand.
In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.
Coffee bean knowledge the method of judging the freshness of coffee beans
Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What does the "oil" of coffee beans have to do with freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil is not oil, which is evenly scattered on the surface of coffee beans. In fact, it is not "oil", but one.
How does the milk bubble come out of the coffee? The technique of manually beating milk cannon
Keep it simple, the material used: 1. Nestl é all official Milk 2. Milking machine method 1: use a milk bubble pot to make manual milk foam 1. Pour the milk into the milk bubble pot, do not exceed the capacity of the milk bubble pot 1x2, otherwise the milk will overflow due to expansion when making milk foam. two。 Heat the milk to about 60 ℃, no more than 70 ℃, or the protein structure in the milk will be destroyed. Be careful! Lid vs.
Some problems that should be paid attention to when making Coffee Coffee is overextracted
Excessive extraction if the crema is dark brown and has white spots in its center, the black hole coffee powder is excessively ground, the extraction temperature is too high, the pump pressure is too high, the extraction temperature is too high, the filling pressure is too high, the coffee temperature is low, the temperature is lower than 78 degrees coffee cup, the supercooled filter mesh is filled with a plate, the supercooled grinding particle size is too fine, the coffee extraction is insufficient, the crema color is light, the consistency is very low, the coffee powder consumption is very low.
There are two reasons for the excessive extraction of espresso.
All modern coffee extraction is the two core processes of soaking and filtration, which belongs to the category of physics, and there is basically no chemical change in the process. The differences in the thickness of coffee powder, the length of soaking time, the method of separation and filtration, and so on, have created a wealth of coffee brewing utensils and techniques. Although the core process of coffee extraction is the same, according to the pressure used in coffee extraction and the extraction
Coffee Q-GRADER test materials some summary of the Q-GRADER exam
First, about the examination subject Q-GRADER is a test jointly certified by SCAA and CQI. At present, the examination will take 5 days, with a total of 22 subjects. If you pass all the subjects, you can get Q-GRADER certification. If you have failed subjects, you can pass the make-up exam within 18 months. Specific subjects include: ①, 1 general knowledge written test, 100 answers in 1 hour
Where are the best coffee beans made? Recommendation of the top ten best coffee bean brands
The best Jamaican Blue Mountain Coffee is undoubtedly the most famous coffee in the world. It tastes more expensive than it looks. The real Blue Mountain Coffee is made from the best coffee beans in Jamaica, which is the fun of tasters. It has all the substances of coffee, full-bodied, balanced, fruity and perfectly sour. It is blended with three flavors (sweet, sour and bitter).
African coffee producing countries where is the best coffee in Africa?
1. Kenya Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, with a slightly sour, thick aroma, and are very popular among Europeans, especially in the United Kingdom. Kenyan coffee surpassed Costa Rican coffee and became one of the most popular coffee. With aromas of wine and flowers, the texture is full, small and round, because
Why do so few people drink coffee in Africa?
■ ripe coffee fruit that looks like a red cherry. One thing I am very curious about about ■ Liangzi is that coffee comes from Africa, but in many parts of Africa, especially in small towns and villages, few people drink coffee. But after a trip to Uganda's coffee-rich hometown, this question can basically be answered. In the village of Budadiri in Mombali, a small town near the Kenyan border in Uganda, there are many
Coffee producing countries in Africa introduce where coffee is good in Africa.
1. Kenya Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries, with a slightly sour, thick aroma, and are very popular among Europeans, especially in the United Kingdom. Kenyan coffee surpassed Costa Rican coffee and became one of the most popular coffee. With aromas of wine and flowers, the texture is full, small and round, because