Coffee is not so much a drink as a feeling

I love coffee and I love going to coffee shops when I need to think about something or don't want to do anything. I can't tell whether I like the faint bitter taste of coffee or whether I am addicted to the smell of roasted coffee beans floating in the air of coffee shops.
In fact, for those who like or love coffee, Beijing is a bit confusing. Coffee is romantic, quiet, cultural, and emotional, so cafes should be small, quiet, warm, and whispering. Beijing has some such places to drink coffee, but not many, want to find coffee feeling, not very convenient. More Beijing cafes are camped either at the entrance of 5A office buildings or in a corner of luxury shopping malls. To find coffee, Shanghai is much easier than Beijing. When you want coffee, you can walk to Huating Road, Huashan Road, Maoming South Road or the quiet road where you walk along the road full of mature woman-like tall French parasol trees. Only the roadside cafes that only let you look at the beautiful names and the doors that look very different and taste will make you feel that the coffee inside must taste good. Compared with Beijing, Shanghai has a longer history of coffee, a deeper culture, and a better mass base for coffee in Shanghai. Therefore, several books on European coffee culture have been published in China in the past two years, which are quite good, all written by Shanghainese, such as Zhang Yao's Coffee Map, Open the Door of Cafe, Chen Danyan's Coffee Is Bitter.
If you're a coffee seeker and haven't been to Europe, it's a shame. Although coffee is drunk all over the world, it is only in Europe that coffee is brought to its cultural and processed limits. In Europe, whether in Paris, Milan, Brussels such as both culture and history of big cities, or in Nice, Padua such small cities, almost every street, every corner has a cafe, as long as you have the heart, almost every moment can smell the aroma of coffee, coffee for them, is life, is air, like butter, bread, mineral water, a day can not leave.
In a true European cafe (not a burger joint, pizza joint, McDonald's), customers never say "coffee" but name the coffee. It is said that in Vienna, famous for its milk coffee, the waiters in the famous cafes will carry with them 20 different coffee color scales, from light to dark. The coffee here will be authentic to the coffee color that comes up and the color on the color scale you ordered is exactly the same.
Coffee lovers need to understand the vocabulary of coffee in English, French, German and Dutch before going to Europe. Because if you don't know anything about these words, then when you walk into those big supermarkets in Europe and you're faced with all the colors and descriptions of coffee on the shelves, you really don't know where to start. Whether you choose coarse grind, medium grind, fine grind, or fine distillation grind and powder grind has a lot to do with how you brew your coffee when you get home. And you are buying coffee after dinner (Af? terDinner, decaffeinated coffee, or espresso, depending on your taste. You know, Paulig in Finland, Dewar in the Netherlands. Donwe Egberts are good coffee brands.
Of the hundreds or more ways to brew coffee in the world, none can be called the best. Everyone has their own preference. Sometimes coffee is not so much a drink as a feeling.
- Prev
Creative specialty coffee how to choose the materials needed for fancy coffee
Fruit Taiwan has always been known as the kingdom of fruit, and there are many sweet fruits to eat all the year round, so fruit is the easiest ingredient for creative coffee, and when fruit ingredients are used, there is usually a problem of sour fruit, because the sour taste of coffee will often worsen the flavor of coffee, so try to use sweeter and richer fruit when matching it.
- Next
The etiquette of drinking coffee how to appreciate a good cup of coffee
Behavior etiquette: going to a cafe to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a cafe is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. There are some unwritten traditional coffee politeness, which may be important, such as not one.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?