The etiquette of drinking coffee how to appreciate a good cup of coffee
Behavior Etiquette:
Going to a cafe to taste coffee is one of the daily routines for French people, so it's not a big deal. The purpose of going to a cafe is mostly just to chat, so it's easy.
But in the cafes frequented by the upper classes, personal manners and clothing are important. There are some unwritten coffee traditions, which may be important, such as not talking all the time with your cup, or running around the house with your coffee, when you should put it down; and not adding sugar or cream to someone else's coffee without asking permission, and not pouring coffee for yourself or others without asking permission from the hostess, because this is the hostess's obligation and right.
When drinking Cappucciono in a restaurant, it is best to mix milk foam with coffee with a spoon and taste the foam first, then taste the coffee, so that Cappucciono will not become "bearded." If you're invited to a family coffee for the first time, at least bring a bouquet. All apologies are in the flowers, no need to say otherwise.
How to enjoy a good cup of coffee:
The delicacy of coffee always coexists with the warm mind. To enjoy a good cup of coffee in the right way is not only easier to appreciate the delicacy of coffee, but also to live up to the mind of the brewer. A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different, in general, the cause of coffee turbidity, nothing more than the following:
Mixed with flawed coffee beans
Poor baking
Coffee beans or powder left too long
◎ brewing excess (brewing temperature is too high, brewing time is too long, flushing method is too rough...) When putting a spoon into good coffee, the light of the spoon will be reflected to sparkle; then scooping a tablespoon and dripping back, you will find that at the moment of falling, the coffee liquid will form a jewel-like bead across the surface, which is called a cup of moist and transparent coffee.
When drinking coffee 1.2.3.4.5. Small steps:
1. Take a sip of cold water to clean your mouth.
2. Please drink coffee while it is hot, because the tannic acid in coffee is easy to change in the process of cooling, which makes the taste sour and naturally affects the flavor of coffee.
3. Take a sip of black coffee, every cup of coffee you drink is after five years of growth to be able to bear fruit, after harvesting, roasting and so on complicated procedures, plus the coffee maker carefully prepared. So, drink a sip of "black coffee" without sugar and cream while it is hot, and feel the flavor of coffee before applying powder. Then add the right amount of sugar, drink another sip, and finally add creamer. Don't forget to taste the black coffee first!
4. Before you officially start drinking coffee, drink a mouthful of ice water. Ice water can help the coffee taste emerge vividly, so that every taste bud on your tongue is fully prepared to feel the delicious coffee.
5. Moderate drinking, coffee contains caffeine, so drink moderate oh!
Enjoy a good cup of coffee according to the above process, not only can you experience the taste of different levels of coffee, but also help to enhance the ability to appreciate coffee.
There are special things to watch out for when girls drink coffee:
(1)How do I get a coffee cup?
Coffee after meals is usually served in a pocket-sized cup. The ears of this cup are too small for fingers to pass through. But even if you use a larger glass, don't put your finger through the ear before holding it. The correct way to hold a coffee cup should be to pinch the cup handle with your thumb and index finger and then lift the cup.
(2)How do I sweeten my coffee?
When adding sugar to coffee, sugar can be scooped up with coffee spoon and added directly to the cup; sugar can also be clamped on the side of the coffee dish with sugar clamp, and then added to the cup with coffee spoon. If you put sugar directly into the cup with a sugar clamp or hand, sometimes coffee may spill, thus soiling clothes or tablecloth.
(3)How to use coffee spoon?
Coffee spoon is specially used to stir coffee, coffee should be taken out. No more spoonfuls of coffee to drink slowly, and don't use coffee spoons to mash sugar cubes in your cup.
(4)What if the coffee is too hot?
Freshly brewed coffee is too hot to be cooled by stirring it gently in a cup with a coffee spoon, or waiting for it to cool naturally before drinking. Trying to blow coffee cold with your mouth is a very rude gesture.
(5)The use of cups?
The cups and saucers for coffee are specially made. They should be placed on the front or right side of the drinker, and the ears should point to the right. When drinking coffee, you can hold the cup ear of coffee with your right hand, gently hold the coffee dish with your left hand, and slowly move to your mouth to sip. It is not advisable to hold the cup full, swallow it, or bow down to the coffee cup. When drinking coffee, don't squeak. When adding coffee, do not lift the coffee cup from the coffee dish.
(6)Coffee and snacks
Sometimes coffee can eat some snacks, but don't hold a coffee cup in one hand, holding a snack in the other hand, eating and drinking alternately. Coffee should be put down for snacks, and coffee cups should be put down for snacks.
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Coffee is not so much a drink as a feeling
I like to drink coffee, and I like to sit in a cafe when I want to think about something or don't want to do anything. I don't know whether I like the faint bitter taste of coffee or the slightly charred taste of coffee beans in the air of the cafe. In fact, for those who like or love coffee, Beijing is a little confused. Coffee
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Precautions when drinking coffee skills of using coffee spoons
Tasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
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