The methods and techniques of making coffee choose your favorite method of brewing coffee.
Appliance selection
Choose your favorite coffee brewing method: coffee pot has siphon pot, drip filter pot, mocha pot; bean grinder has hand coffee mill, electric coffee mill; coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say.
Coffee beans
Coffee beans include single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (coffee with various flavors generally roasted by one or more coffee beans from one or more places of origin through specific processes, such as Blue Mountain flavor, mocha flavor, etc.).
Coffee beans have the best flavor. Coffee beans cannot be kept in the refrigerator. Coffee beans should be kept in a cool and ventilated place to avoid direct sunlight, dampness and scorching heat.
Coffee Grinding
Different cooking methods require different sizes of coffee powder. In general, the shorter the time of contact with water, the finer the coffee powder.
Water quality
Generally speaking, water with high mineral content is more suitable for brewing coffee than tap water, and tap water is better than distilled water.
The ratio of coffee to water
The general concentration of coffee is 55 grams of coffee plus 1 liter of water, the specific proportion can be found out in the actual operation.
Many coffee pots have scales, but they are often inconsistent with reality.
Water temperature
Coffee can be extracted from water at any temperature, but hot water is faster than cold water. Do not pour boiling water directly on the coffee, not even instant coffee, which will give the coffee an astringent taste. The optimum temperature is between 90 and 96 degrees Celsius.
Warm cup
When the coffee is poured into a cold cup, the temperature of the coffee immediately decreases and the aroma disappears in large quantities, while the warm cup not only preserves the heat of the coffee, but also the temperature of the cup is more suitable for brewing aroma, so that the aroma of coffee is completely released.
Utensils cleaning
Wash the coffee utensils and keep them clean and dry every time you use them.
Drinking time
Brewed coffee should usually be drunk within ten minutes. It tastes best here. If you want to save it, store it in a heated thermos cup.
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Precautions when drinking coffee skills of using coffee spoons
Tasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
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The history of coffee development human beings have known coffee ever since.
African shepherds discovered strange coffee fruits on the plateau in about 500 AD. Since then, humans have known coffee. Coffee was planted in Arabian Peninsula and used as medicinal and religious feed. Coffee was introduced into Europe from Venice, Italy, in 1554. The colorful European coffee culture began to be born in 1616. Coffee was spread to the Netherlands from the port of Mocha.
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