Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the manor of rich and round Indonesian musk cat shit coffee flavor and taste.
Coconut cats are omnivores. In addition to eating seeds, they also eat insects, snakes, birds, amphibians and reptiles, so the feces discharged by really wild coconut cats will be mixed with all kinds of substances. Local farmers in Indonesia catch coconut cats to raise them and feed coffee beans to make them. But after all, there are some differences between artificial cultivation and natural ones. Civet coffee
Introduction of Peruvian Coffee Flavor Manor with smooth taste
Compared with high-quality organic Peruvian coffee, the difference between ordinary organic Peruvian coffee and high-quality organic Peruvian coffee is huge: relatively cheap beans are not only poor in quality, but often have obvious defects in the cup. Especially the grass flavor, overfermented flavor. It takes a lot of effort to find good Peruvian coffee beans that can be bought by a lot of middlemen or other ways.
Rich and refreshing Tanzanian fine coffee beans Flavor Introduction
Tanzanian coffee market: Tanzania's coffee exports occupy an important position in the overall national economy. In the past, Tanzania's coffee industry has been dominated by plantation cultivation, but now more than 85% is cultivated by smallholders. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Coopera
The rich and mellow flavor of Jamaican Blue Mountain Coffee introduces St. Thomas' producing area.
The caffeine content of Blue Mountain Coffee is very low, which is less than half of that of other coffees, which is in line with the modern concept of health. The same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, cannot produce the flavor of blue mountain coffee beans. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow taste of coffee.
The coffee varieties of Panama's two highest coffee plantations Flavor Taste Introduction
Dry fragrance can be said to be the most charming place of this bean. After grinding, you can obviously feel an elegant floral fragrance, fresh and elegant, but it is not like the floral fragrance of Yejia Xuefei has been rising, but the feeling of speaking. In addition, there is a clear honey sweet fragrance. The overall dry fragrance is low and melodious. After water injection, the honey sweet fragrance is more prominent. The coffee entrance is very soft and sour.
The very rich flavor of Indonesian Manning coffee beans introduces the Jintamani producing area.
Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were.
Arabica Coffee Estate-Arabica Coffee Estate
Java Island, the main coffee producing area, the oldest producing area, Java coffee reputation from the 18th century Indonesian coffee glory era continues to this day, mention Java coffee, still can be associated with high quality delicious, then the most famous blend is Java coffee with Yemen mocha. In addition, Java also has a very famous aged coffee, or monsoon coffee Monsooned c
Panama Coffee Manor Emerald Manor Flavor Introduction Poquet Flower Butterfly Coffee Bean
History of the Esmeralda Farm: 1924 Swedish Hanns. Elliot founded the esmerada farm, which was not a coffee farm but a pasture, 40 years later in 1964. Mr. Bideson's grandfather, Ruth Loveau. M. bideson bought esmerada farm in order to retire and have a place to live, grandfather lut ruff. Mr. Pitson was born in Sweden and
Bright and balanced Panamanian Coffee Manor introduction to Arida Manor
There are three ways of plantation: sunshine plantation, full shade plantation and semi-shade plantation. Plantations with more than 50 plants per hectare are fully shaded plantations, 25-50 plants are semi-shaded plantations, and less than 25 plants are called sunshine plantations. What is the effect of shading and shading on coffee in the plantations of the two neighbors with the same planting conditions? Shade plantations can slow down coffee
An introduction to the coffee producing area of Caesar Louis Manor in Panama with obvious sour taste.
La Esmeralda Manor was bought by Price Peterson's father, Rudolph A. Peterson, a Swedish banker. He was the president of Bank of America and was a big shot in the financial circle at that time. Rudolph bought Hacienda La Esmeralda only for vacation and later retirement. It should not have been expected that the estate would become world-famous and even become a Panamanian boutique coffee.
Introduction to Esmeralda Manor in Panama geisha Coffee Manor
The market for Panama coffee: the first batch of Panamanian coffee exported each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. The selling price of Panamanian special coffee in the international market
Introduction to the rich flavor of Jamaica Blue Mountain Coffee and Atlanta Manor
The real Blue Mountain Coffee is made from the best local raw coffee beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste. The best blue mountain coffee bean is NO.1 peaberry, also known as
Introduction of Cliff Manor in Jamaica the flavor and taste of Jamaican Blue Mountain Coffee
In Jamaica, everyone's eyes lit up immediately because it produced the best Jamaican Blue Mountain Coffee (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is so high that although it is worth a try, there is no need to be fascinated by it.
Italian coffee machine to guide the purchase of common domestic Italian coffee machine Italian blending of blue mountain flavor
Brand / model producing area heating boiler volume water pump type available water source cooking head type and handle / powder bowl price range popularity Lanchio Silvia Italian single boiler 0.3L vibration pump water tank professional handle 58mm powder bowl about 4300 Nova Oscar Italian mother boiler 1.5L vibration pump water tank professional handle 58mm powder bowl about 5000
Introduction to the production area of Bocket, Alida Manor, Panama
The history of the farm dates back to 1918. The farm was owned by the Lamastus family, and the name of the farm, Elida Alida, was the name of the then farmer, Mrs. Robert Louis Lamastus. Elida Manor is located in the Boquete producing area, the elevation of the manor is almost the highest in Panama, and nearly half of the area is in the national protection office.
Panamanian Jade Manor geisha Coffee beans Baru Volcano Jadeite Manor
The species of Geisha was discovered in the geisha Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got seeds from CATIE, Costa Rica, and started growing geisha Coffee.
The non-bitter Blue Mountain Coffee Manor in Jamaica introduces Cliff Manor.
The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours.
Introduction of Panamanian Poquet Flower Butterfly Coffee beans in High altitude Environment Esmeralda Manor
Pokuit has always been the most high-profile coffee producing area in Panama. There are many famous estates in the region, such as Esmeralda, which is famous for Geisha varieties, Hartman, Mama Cata, Kotowa, Santa Teresa, etc., while Ai
Introduction to the flavor and taste characteristics of geisha coffee in Panamanian jadeite manor
geisha coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but the faint smell of tea is obvious to us [1]. In order to highlight the characteristics of this bean
The Panamanian Coffee Manor with moderate sweet and sour taste is introduced.
At present, in addition to Catuai, Typica and Bourbon, the Lamastus family also began to plant Geisha varieties a few years ago. In spite of this, Elida Manor used Catuai in all the batches of the Best of Panama competition, but achieved good results again and again, which shows the excellent quality and special flavor of coffee brought by its geographical environment and excellent postharvest treatment technology. This batch