The coffee varieties of Panama's two highest coffee plantations Flavor Taste Introduction

Dry fragrance can be said to be the most charming place of this bean. After grinding, you can obviously feel an elegant flower fragrance, fresh and elegant, but it is not like Ye Jia Xue Fei's flower fragrance has been rising, but the feeling of speaking. In addition, there is a clear honey sweet fragrance. The overall dry fragrance is low and melodious. After water injection, the honey sweet fragrance is more prominent. The coffee is very soft and sour in the mouth. Its aroma is more concentrated in the front part of the mouth, which is the moment after the mouth. After drinking, the taste left in the mouth has a faint cocoa flavor, but what is more prominent is an elegant floral aroma. The mellow degree has always been the shortcoming of Panama coffee. However, the coffee beans treated with honey this time have a good roundness as a whole, and the alcohol degree is also better than that. The famous beans of Elida Farm are also his washed beans. The taste is clean and clear, with floral aroma. At present, Elida Farm tries various treatment methods, including washing treatment. There are also coffee beans treated with sun and honey. It is worth mentioning that the coffee beans treated with honey from Alida Farm combine the treatment methods of sun and water washing. After removing the outer skin of fresh coffee berries, they are directly subjected to sun fermentation, which not only keeps the taste clean, but also obtains the fruity and fragrant fruit produced by fermentation of sun treatment.

This coffee bean particles are not large, round particles, due to the use of honey treatment, so the center line of the beans is not clear, beans outside have obvious traces of suet skin, color is green.

The beans can be roasted in a medium to light degree, and the beans are released at the end of the explosion to retain their rich flavor, while also ensuring the overall roundness. Panama is a country that the Chinese know too well, but it has always been indissoluble with high quality coffee. Fresh, elegant, floral, sweet honey has always been a recognizable sign of Panama's high quality coffee, making it unforgettable for those who drink it.

This time, we are not bringing you Esmeralda's rose, nor Berlina's coffee beans, but coffee from ELIKA ESTATE, another famous farm in the Boquet region.

The history of ESTATE Farm dates back to 1918, the farm is owned by the Lamastus family, and the name Elida is the name of the farmer at that time, Mrs. Robert Louis Lamastus.

ELIKA ESTATE is located in the Alto Quiel region of the Boquet region, at an altitude of about 1670 m-1725 m. The main coffee varieties grown in the farm are improved kadura species, and there are also a small number of bourbon species. ELIKA ESTATE is also a participant in many BOP (Best of Panama) and has achieved very good results. Therefore, it has also become famous. Boquet is Panama's most popular coffee producer, with many famous estates-such as the Emerald Estate, famous for its Geisha variety.(Esmeralda), Best of Panama Hartman, Mamakata (Mama Cata), Kotowa Estate, Santa Teresa Estate, etc., and Elida Estate itself is also a heavyweight star estate in the Boquet region-winning the Best of Panama award for the past five years in a row, second only to Emerald Estate.

Elida Estate has a total area of 65 hectares, more than half of which are located within the Baru Volcano National Park, 30 hectares of which are planted with coffee trees and the remaining 35 hectares are virgin forests.

Coffee is grown at altitudes ranging from 1670 to 1850 meters, making it one of the two highest coffee estates in Panama (the other one at this altitude would be Carmen Estate in the Vulcan Valley).