Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the manor of the boutique coffee producing area in the central and southern part of the rich fragrant Puerto Rican coffee
Puerto Rican coffee market: today, Puerto Rican gourmet coffee has been exported to the United States, France and Japan. Coffee in this country is generally carefully cultivated with pure flavor, aroma and heavy granules, among which the best is among the world's famous brands. Relevant staff of the United States government, such as FDA and USDA, will also be present when the goods are submitted, and their job is to monitor whether the producers have complied with the United.
Introduction to the origin of the flavor and taste of Dominican coffee with a lingering aftertaste
The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 25 and 30 ℃, which is affected by the mountain topography.
Mexican Coffee Bean Flavor Flavor Introduction Fine Coffee Bean
The selection of Mexican coffee is generally done manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best and finest coffee in the country. After the worker picks the coffee beans, he puts the coffee
Introduction of Bali coffee flavor and taste characteristics of high-quality coffee beans
The coffee party completely conquered the Paris aristocracy, and Ambassador Ali won the heart of the princess. Soon there was good news from Versailles that the Kingdom of France and Sumatra formed a friendly alliance. In 1866, Ambassador Ali opened the first cafe in Paris, France, in the name of his hometown, Bali Coffee BLD Coffee. To this day, near the place Bastille in Paris
Vietnam Coffee planting Environment, Flavor and Taste introduction to Vietnamese Fine Coffee
Coffee cultivation in Vietnam covers an area of about 500000 hectares, of which 10% are owned by state-owned enterprises and farms, and 85% by farmers and landowners. The scale of the manor is small, usually 2-5 hectares, and the large manor is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second in all agricultural products exported from Vietnam, second only to rice. Every year, about 300000 farmers in Vietnam are engaged in coffee cultivation, with a labor force of 600000.
Introduction of Yemeni Coffee with different flavors introduction of Yemeni Coffee Flavor Manor
There are many varieties of Yemeni coffee, most of which are named after their origin and type, with different flavors, such as fresh wood, tobacco, musk, fruit wine, roasted nuts, cocoa and warm seasonings, especially Moha coffee. At present, Yemeni Moha coffee is the most famous Yemeni Moha coffee on the market, such as Isemary, Matari, Sanani and so on. Sanani coffee has medium grain size and fruit wine style.
Pure flavor of Tanzania's highest grade beans Kilimanjaro coffee
Tanzania AA is the highest grade of beans, its grains are full, pure flavor, rich and refreshing, all aspects of quality are good. Usually it is mildly acidic and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda. After moderate or more moderate baking, it has a strong aroma, then grind it into a fine powder and add boiling water.
Guatemala Antigua Coffee Estate Flavor Taste Introduction
Guatemala is located in the tropics. The northern and eastern coastal plain areas belong to tropical rain forest climate, while the southern mountainous areas belong to subtropical climate. There are two dry and wet seasons in a year. The wet season is from May to October, and the dry season is from November to April of the following year. The central plateau is also the cultural center of Guatemala, where temperatures are mild all year round at 1300 to 1800 meters, with daily temperatures ranging from 18 to 28 degrees Celsius, and higher in January
High quality Javanese coffee flavor region Manor Introduction
A cup of hot Java coffee, let these people experience the realm of life is rich quiet. Quiet, because get rid of the temptation of external fame; rich, because of the treasure of the inner spiritual world. The happiness of life is to be able to harvest such a brilliant interpretation of the realm. Java Coffee Java coffee has a perfect combination of sour, bitter and sweet flavors. Unique fragrance
Introduction to the taste of Costa Rican coffee with unique and strong flavor
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
Introduction to the taste of Costa Rican coffee with unique and strong flavor
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
Introduction to the manor of Hawaiian Kona coffee with a slightly sour taste
The planting mode of Kona coffee has always been the family planting mode. At first, only men were allowed to work in the coffee garden, and later women joined in. This kind of family production of Hawaiians preferred to rely on the efforts of their families rather than hiring workers to work, so it was normal for Hawaiians to have eight or nine children at that time. Since then, there have been new immigrants from the Philippines.
Introduction of Manor Flavor in Sumatra Coffee producing area of Indonesia
The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, it has two famous names, Sumatra mantenin DP first class and collection Sumatra mantenin. Sumatra Mantenin DP has a long aftertaste, with a wild fragrance.
Arabica Coffee Bean Colombian Coffee country Coffee Variety Manor Flavor
Columbia Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable flavor. Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. 1531 AD
Introduction to Malaba Coffee from Rwanda Fine Coffee beans suitable for medium and shallow Baking
Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market. The mission of the Rwandan Coffee Association is to manage and supervise the coffee industry in Rwanda from production to sales.
Flavor and taste characteristics of Banqi Magi boutique coffee beans introduction to the manor producing area
Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Banchimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare in many regions of Ethiopia, because of its varied flavor of spices and fruits.
Introduction to the manor of Kenyan coffee bean flavor producing area with fruit flavor
Aromatic, full-bodied, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if served with pomelo
An introduction to the manor in the taste and flavor of Brazilian coffee.
The largest coffee producer, which accounts for 1/3 of the world's coffee consumption, accounts for 1/3 of the world's coffee consumption and has a place in the global coffee market, although Brazil faces several times more natural disasters than other regions. but its acreage is enough to make up for it. There are many kinds of coffee here, but its industrial policy is large and cheap, so excellent coffee and
Full-bodied Nicaraguan Coffee Flavor and Taste characteristics introduce boutique coffee beans
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Produced in the Madagelba, Sinodega and Segovia regions of Nicaragua
Granular full of Cuban crystal coffee producing area flavor taste variety introduction
Crystal mountain coffee is very precious. There are two main reasons for this. The first reason is the economic sanctions imposed by the United States against Cuba, which do not allow Cuba to import goods. The second reason is that Cuban coffee beans are currently mostly bought by French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba today. Still, Cuban coffee is popular among coffee lovers worldwide