Specialty Coffee Beans
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Clinique (Tchembe) N2 L7 90 + Ethiopian Yirgacheffe (Yega Snow)
Origin 90 + Ethiopia, Yirgacheffe (Yega Xuefei) producing area. In the treatment of 1750 2000m above sea level, the entrance of the sun flavor is obvious, with the taste of soil, dark fruit and slight citrus flavor. CoffeeReview score: 4 pts year: 2013 Baker: Barrington Coffee Roasting Co. Link: http://ww
Ninety + Panamanian geisha Manor original species of Ethiopian heirloom rose
The origin of the name: the development of Lotus SK flavor is modelled on the unstained lotus, a perennial aquatic plant that is sometimes mistaken for water lilies. Although the geisha processed by the 90 + Solkiln method dries the fresh fruit directly, which is similar to the traditional sun drying method, the coffee beans do not look much different from the washing method. The Solkiln method can be finely controlled by artificial creation.
Flavor of basil herbs 90 + Ethiopia, Achira (Achilla) producing area
Originated in 90 + 2006-2008 with S.A.Bagersh development of Aricha (Achilla) production series. Name this coffee Hachira. Hachira coffee juice has a distinctive floral flavor, usually with elderberry or BlackBerry flavors, and sometimes with basil herbs. Producing area 90 + Ethiopia, Achira (Achilla) producing area
Ninety + CEO Joseph Brodsky Coffee Bean "Level" Logo Boutique Coffee
90 + flavor spectrum, there is a Level logo. It is the number after the name L. For example, L12-means Level 12. This Level is roughly proportional to the price. It represents a grading model for individual green beans: based on quality, quantity, production cost, 90 + based on the original excellent green beans, continue to grade: Level 7: Single harvest. Delicate taste and
Strong sweetness of fruit taste treated with ruby "red treatment" 90 + patented drying technology
Red: the so-called red treatment is a special treatment carried out by the 90 + team through their own patented drying technology, which makes the color of shelled coffee beans show varying degrees of red. This treatment will once again enhance the aromatic characteristics of the coffee itself, and the taste will reflect a strong sweetness with obvious fruit flavor. Ruby: the so-called Hongbao
Solkiln method 90 + company patent technology 90 + coffee bean price 90 + flavor
Ninety + Coffee has also appeared in many world barista competitions, accompanied by a number of contestants won the first prize. The CoffeeReview scores were also 3, 94, 95, 96, and 97 points. Due to the numerous achievements accumulated over the years, they are not listed here. If you are interested, you can follow 90 + blog news. Solkiln: the so-called Solkiln method is one of 90 + company's patented technology.
W2, H2, N2 treatment of traditional raw bean treatment
W2, H2, N2: it can be understood as the traditional way of processing raw beans, and 90 + also regards them as the distinction of taste. Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand traditional coffee processing, you will find that a small amount of adjustment can blur the distinction between them. For example, in
Ninety Plus 90 + 90 points and above excellent achievement beans used in world baristas competitions
Excellent achievement Ninety Plus, the direct translation is 90 +, or more than 90 points. Friends outside the industry may not understand that a coffee bean of more than 90 points means it is close to perfect for coffee lovers. Whether we are talking about the cup score or the evaluation score of Coffee Review (www.coffeereview.com), it is a hard-won honor. 2007 Ar
"90 +" manufacturers officially call us "90 +" America's top coffee-Ninety Plus
Ninety + for the pursuit of the ultimate flavor, very admirable. Their sustainable development model and environmental protection operation are also the learning goals of many coffee producers. Since the company was founded in 2006, the young company has made them known to coffee industry people all over the world in just a few years. The coffee series that made its debut in 2007 was immediately regarded as a precious show by coffee experts.
Introduction to the flavor and taste of coffee manor in Arabica, Ethiopia
Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century and was widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River in western Yunnan, where the sunshine was long and there was a big temperature difference between day and night. The local people solved the problem of insufficient seasonal rainfall by diverting water up the mountain.
Introduction to the flavor and taste of Panamanian coffee manor producing area geisha Coffee Emerald Manor
The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is the home of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. Tedman & TEDMAN&MACINTYRE ESTATE Manor in the mountains 4000 feet above sea level in Poggett, originated in Panama
Fragrant Panamanian Coffee Manor Erida Manor
In addition to the unique ultra-high altitude and microclimate, Mr. Wilford, the owner of the manor, has also made considerable efforts in harvesting and processing. In order to meet the highest standard, the coffee at Elida Manor is only allowed to pick the most ripe coffee fruit (Ripe on Pinton) by hand. The maturity of the fruit is high, and the sugar content of pectin is naturally high, which is also the basis for producing the high quality flavor of Elida.
Introduction to Louise Manor of Panamanian Poket Flower Butterfly Coffee Bean
The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is the home of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. Tedman & TEDMAN&MACINTYRE ESTATE Manor in the mountains 4000 feet above sea level in Poggett, originated in Panama
Ecuadorian Grade A Coffee Boutique Coffee Flavor Taste Manor Introduction
Coffee is consumed by people all over the world, and the world coffee industry is moving towards mass production, and San Cristobal's small and uncertain coffee industry is in trouble and may eventually be forced to give up without profit. It wasn't until the early 1990s that the Gonzalez family bought Hassenda Coffee Plantation. Humboldt Curre
Unique flavor of Jamaica Blue Mountain Coffee Flavor Taste Introduction Boutique Coffee
Blue Mountain Coffee's unique flavor is related to its unique geographical location and climatic conditions. Blue Mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude, with fertile new volcanic soil, fresh air, no pollution, rainy all year round, and large temperature difference between day and night. Most importantly, every afternoon, clouds cover the whole mountain top, not only for coffee trees natural shade, but also can bring abundant
Introduction to the Fine Coffee Bean Flavor and Taste Manor in Ethiopia
Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. Large-scale coffee-growing villages account for about 35% of the country's total coffee production. Many of these are used.
Introduction of Panamanian geisha Coffee Flavor Manor
geisha coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but the faint smell of tea is obvious to us [1]. In order to highlight the characteristics of this bean
Introduction of Bolivian Coffee Flavor Manor in perennial low temperature Environment
Bolivia has made a lot of efforts to improve the quality of coffee, stimulate the enthusiasm of coffee farmers and make coffee farmers have a deeper understanding of fine coffee. After the introduction of the COE competition, in the first COE competition held in 2004, there were 13 boutique bean cups with a total score of more than 84 points, and the champion bean score was as high as 90.44 points.
Introduction of Ugandan boutique coffee beans with delicate taste and unique flavor
The coffee growing industry in Uganda is one of the pillar industries of its exports. Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the origin of Arabica coffee, while Robster coffee was first discovered in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. At the same time, Uganda is one of the few major countries in Africa dedicated to the production of organic coffee. In Wu
Rich aroma of Burundian coffee taste manor introduce boutique coffee
Flavor: mellow taste, rich aroma, excellent acidity recommended roasting method: medium to deep roasting ★★: good Burundian coffee market: Burundian coffee products are mostly exported to the United States, Germany, Finland and Japan Burundian coffee characteristics: Burundi (Burundi) has the world's most wide variety, the most successful coffee industry, and has its own characteristics. Burundi