Strong sweetness of fruit taste treated with ruby "red treatment" 90 + patented drying technology
Red: the so-called "red treatment" is a special treatment carried out by the 90 + team through their own patented drying technology, which makes the color of shelled coffee beans show varying degrees of red. This treatment will once again enhance the aromatic characteristics of the coffee itself, and the taste will reflect a strong sweetness with obvious fruit flavor.
Ruby: the so-called "ruby" treatment is also a more difficult and extreme way of dealing with red. So that the red treatment of sweetness and fruit to the extreme, accidentally over will become a bad fermentation taste of the extremely bad areas. This method also requires a lot of manual screening. Every raw bean must meet the "ruby" standard in order to be called a "ruby" bean. It has been eliminated many times, tried many times, and only the last point can meet the standard of "ruby", so it is expensive.
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Solkiln method 90 + company patent technology 90 + coffee bean price 90 + flavor
Ninety + Coffee has also appeared in many world barista competitions, accompanied by a number of contestants won the first prize. The CoffeeReview scores were also 3, 94, 95, 96, and 97 points. Due to the numerous achievements accumulated over the years, they are not listed here. If you are interested, you can follow 90 + blog news. Solkiln: the so-called Solkiln method is one of 90 + company's patented technology.
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Ninety + CEO Joseph Brodsky Coffee Bean "Level" Logo Boutique Coffee
90 + flavor spectrum, there is a Level logo. It is the number after the name L. For example, L12-means Level 12. This Level is roughly proportional to the price. It represents a grading model for individual green beans: based on quality, quantity, production cost, 90 + based on the original excellent green beans, continue to grade: Level 7: Single harvest. Delicate taste and
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