Rich aroma of Burundian coffee taste manor introduce boutique coffee

Flavor: mellow taste, rich aroma, excellent acidity

Suggested baking method: medium to deep baking

★★: good

Burundian coffee market:

Most Burundian coffee products are exported to the United States, Germany, Finland and the characteristics of Burundian coffee in Japan:

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is aromatic and has excellent acidity. Burundian coffee producing areas:

Coffee in Burundi is now grown only on small farms. Almost all coffee produced in Burundi is Arabica beans, while coffee trees in Ngozi are planted more than 1200 meters above sea level. Burundi (Burundi) has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan.