Rich aroma of Burundian coffee taste manor introduce boutique coffee
Flavor: mellow taste, rich aroma, excellent acidity
Suggested baking method: medium to deep baking
★★: good
Burundian coffee market:
Most Burundian coffee products are exported to the United States, Germany, Finland and the characteristics of Burundian coffee in Japan:
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is aromatic and has excellent acidity. Burundian coffee producing areas:
Coffee in Burundi is now grown only on small farms. Almost all coffee produced in Burundi is Arabica beans, while coffee trees in Ngozi are planted more than 1200 meters above sea level. Burundi (Burundi) has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan.
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Introduction to the manor of the boutique coffee producing area in the central and southern part of the rich fragrant Puerto Rican coffee
Puerto Rican coffee market: today, Puerto Rican gourmet coffee has been exported to the United States, France and Japan. Coffee in this country is generally carefully cultivated with pure flavor, aroma and heavy granules, among which the best is among the world's famous brands. Relevant staff of the United States government, such as FDA and USDA, will also be present when the goods are submitted, and their job is to monitor whether the producers have complied with the United.
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Introduction of Ugandan boutique coffee beans with delicate taste and unique flavor
The coffee growing industry in Uganda is one of the pillar industries of its exports. Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the origin of Arabica coffee, while Robster coffee was first discovered in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. At the same time, Uganda is one of the few major countries in Africa dedicated to the production of organic coffee. In Wu
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