Specialty Coffee Beans Lists
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Varieties of coffee beans basic knowledge of coffee beans in Colombia
The Blue Mountains, named after mountains, are grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level. Features: large granules, good quality, taste blending, sweet, sour, bitter natural balance and aroma, is recognized as the world's best coffee
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Coffee growth knowledge Coffee growth habits
Coffee is a kind of drink, which gives the public the impression that it is black, bitter, sleepless and excited. The coffee beans we see in the coffee shop are tea-brown, which belongs to roasted coffee beans, while the color of the coffee liquid is amber. Coffee comes from coffee beans, which are harvested and processed from the fruit of trees. The growth habit of coffee: coffee
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The composition of coffee beans the bitterness and mellowness of coffee
Sugar: without sugar, you will not only feel the bitterness of caffeine and the sour taste of tannin, but also feel sweet, which is caused by the sugar contained in the coffee itself. After baking, most of the sugar will be converted to caramel, bringing a unique brown to the coffee. Minerals: lime, iron, sulfur, sodium carbonate, phosphorus, chlorine, silicon, etc., because the proportion rarely affects coffee.
2015-09-22 Coffee beans ingredients coffee bitter sour mellow sugar added sugar in addition to will -
Yunnan small grain coffee Bourbon Bobang AA grade
The western and southern parts of Yunnan small grain coffee Bourbon Bobang AA Yunnan Province are located between 15 N and the Tropic of Cancer, most areas are 1000-2000 meters above sea level, and the topography is mainly mountainous and sloping, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan small grain coffee taste.
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Famous Coffee Raw Bean Introduction Hawaii Kona Extra fancy kona
Hawaii Kona Extra fancy kona To be considered a world class coffee producer, six important factors must be included: soil quality, altitude, sunshine, cloud cover, rainfall and slope. Hawaii is blessed with these six ingredients to produce the best and most respected coffee in the world. Soil: Fertile Hawaiian tropical volcanic soil, providing the basis for the
2015-09-22 Famous Coffee Green Bean Introduction Hawaii Kona Extra fancy -
Indonesia aged Mantenin raw bean Aged Mandheling green bean
Aged Mandheling green bean Indonesia's Sumatra Islands produces coffee, which is rich in coffee because of its unique geographical location, climate, longitude and latitude. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong area. Mantenin is also the representative of Indonesian coffee, it is worth mentioning that some coffee
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Introduction to Brazilian Coffee Raw Bean
Brazilian coffee raw bean Brazil santos coffee green bean although the annual output of Brazilian coffee reaches 30% to 35% of the world, ranking first in the world, none of the Brazilian beans can be called the top coffee. There are coffee trees all over the mountains, distributed in the south of Brazil, but Santos is the only one that can be put on the table; most of the other beans are handled hastily.
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Introduction to Colombian Coffee Raw Bean
Columbia Coffee Raw Bean Colombia coffee green bean Columbia Coffee is one of the few plain coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. The country is the world's largest exporter of Arabica coffee beans, while robusta coffee is rarely grown. It is also the world's largest washed coffee bean (Washed)
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Well-known coffee raw beans introduce Kenyan coffee raw beans
Kenya Coffee Raw Bean Kenya AA green bean Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya through Southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austin Mission. Kenyan coffee is mostly grown at an altitude of 1500 to 2100 meters and is harvested twice a year. Be correct
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Introduction to Tanzania Coffee Raw Bean
Tanzania coffee green bean raw coffee beans from Tanzania most of the Tanzanian beans are grown in the Mr. Kilimanjaro and Mt mountains near the northern Kenyan border. The Meru area, often called "Clemangaro", is occasionally named after the distribution center Moshi or Arusha. In addition, on the south side of the border
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Ethiopia (Ethiopia) mocha coffee raw beans
Ethiopia (Ethiopia) Mocha Coffee Raw Bean Ethiopia mocha green bean Arabica Coffee is the hometown of Arabica Coffee, which grows at high latitudes and requires a lot of manual care. Here is the famous Ethiopian mocha, which has a sour taste similar to that of wine, fragrant and productive. Ethiopia also passes through its neighboring countries across the Red Sea.
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The ingredient of coffee beans caffeine is the most eye-catching of all the ingredients of coffee
Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of caffeine
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The birth process of boutique coffee Blue Mountain Coffee
A good cup of coffee comes from small coffee beans, after a long time and many elaborate craftsmanship, and integrated into the efforts of countless people to achieve, it can be said that cups are not easy to come by. There are seven decisive factors for the quality of a cup of coffee. The first three depend on the variety of the farmer who grows the coffee beans, the origin of the coffee, and the method of growing the coffee, which is called determining the quality of the coffee.
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Reg Barber Espresso coffee powder filler
All coffee powder fillers can change different wood, base shape, base metal, base diameter or handle shape. There are four different choices for the handle: high, high, short and short. The height of the top handle is 3 1 89mm 2. The height of the short and ball handle is 3 (76mm). These include the height of the base. Wooden handle
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Principle of use of all kinds of coffee utensils filter / hand flush
Filter / Filter Coffee: use 1.5 ounces of lightly roasted and roughly ground coffee powder into filter paper (or flannel), slowly pour boiling water into the center of the coffee powder and extend around it, then return to the center from around, and then melt the coffee powder in boiling water and drip it into the pot. The consumption of each cup of coffee is about 810g, and the boiling water is 85-90 ℃. Mocha pot (Moka
2015-09-22 Various coffee utensils use principle filtration hand brew filter hand flush Fil -
Know coffee utensils-French presser French Press
Section 1: the historical cognitive instrument of the French pressure kettle-the French pressure kettle, which can also be called the tea maker-French Press. As early as 30 years ago, Alfred Peet, founder of PeetPeets Coffee Tea, a famous roaster in the Berkeley district of the West Coast of the United States, made every effort to promote this convenient, fast and effective way of brewing. Pitt believes that the only way to use
2015-09-22 Knowledge coffee utensils French kettle French Press section law -
How to use the mocha pot correctly to avoid the explosion of the mocha pot
I have heard of the explosion of the mocha pot in a certain cafe, hitting the roof, bouncing down and hitting people, hot water and coffee grounds splashed everywhere after the explosion of the domestic unqualified mocha pot, smashing a hole in the ceiling, it is more common to hear a pressure cooker explosion, the steam is not finished opening the lid, the explosion hurt the body. The principle of mocha pot is similar to that of pressure cooker, and the most dangerous one is motorcycle.
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Draw lessons from the "tea extractor" designed by Espresso coffee machine
China is the origin of tea trees. China's contribution to human beings in the tea industry mainly lies in the earliest discovery and use of tea as a plant to develop it into a brilliant and unique tea culture in China, the East and even the whole world. Chinese tea industry first flourished in Bashu, and then spread to the east and south and spread all over the country. In the Tang Dynasty, it spread to Japan and Korea; after the 16th century, it was
2015-09-21 Reference Espresso coffee machine design tea extraction machine Guoshi tea tree original -
The roasting level of coffee indicates that the baking depth is deepened step by step.
The roasting depth listed below the coffee roasting deepens the raw beans (Green Coffee). The beans that have not been roasted are green in appearance, and the color will change with the degree of roasting. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color
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Roasting principles and classification of coffee beans Roasting characteristics of cities around the world
Roast raw coffee beans to give them a unique color, aroma and taste. The most important thing about frying and baking is that the inside and outside of the beans can be evenly fried and not burnt. 80% of coffee taste depends on roasting, which is the most important and basic condition for brewing good coffee.● The basic principle of frying The most important thing is to be able to fry the inside and outside of the beans evenly
2015-09-21 coffee beans roasting principles classification world urban characteristics frying