Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What Makes Yunnan Coffee Unique? Flavor, History & Facts
Discover the flavor profile, planting history, and production stats of Yunnan’s specialty coffee, famed for its bright acidity and fruity notes.
What Makes Vietnamese Coffee Unique in Flavor?
Vietnamese coffee is known for its rich, smooth, low-acid taste with a thick mouthfeel. Here’s what sets it apart from other origins.
What Is Mocha Coffee? Yemeni Origins and Modern Recipes
Learn where mocha coffee comes from, why it’s called that, and how to make both hot and iced versions with chocolate and espresso.
Kilimanjaro Coffee Beans: Flavor Profile & Origin
Discover the bold, wine-like acidity and cocoa notes of Tanzanian Kilimanjaro AA coffee, grown near Africa’s highest volcano.
What Makes Guatemalan Antigua Coffee Unique?
Discover why Guatemalan Antigua coffee stands out with its bold spice, smoky notes, and balanced acidity — grown in volcanic soil at high elevation.
Java Coffee Guide: What Makes Indonesian Beans Unique
Explore Java coffee’s rich flavor profile, Indonesia’s historic role in global coffee, and how regional production shaped modern tastes.
Costa Rica’s Bold Honey Coffee Process Explained
Learn how Costa Rica’s risky honey process enhances sweetness and complexity—by leaving sticky mucilage on beans for up to two weeks.
Hawaiian Kona Coffee: Flavor, Origin & What Makes It Special
Discover the unique flavor, volcanic origin, and growing conditions that make Hawaiian Kona one of the world’s most distinctive specialty coffees.
What Makes Colombian Coffee So Unique?
Colombian coffee stands out for its balanced profile, grown in high-altitude microclimates and cultivated mostly on small farms under shade trees.
Kenya AA Coffee Beans Flavor and Profile Explained
Explore the bright fruitiness, high acidity, and layered complexity of Kenya AA coffee, including its signature citrus and winey tones.
What Makes Brazilian Coffee Unique? Flavor & Facts
Brazil produces 98% of its coffee from just four states. Its low-acid, smooth profile suits espresso and filter brewing alike.
What Makes Cuban Crystal Mountain Coffee Unique?
Cuban Crystal Mountain coffee is a rare, high-altitude washed coffee with limited production. Here’s why it rivals Jamaican Blue Mountain.
Kopi Luwak: Indonesia’s Most Controversial Coffee
Learn how kopi luwak, or civet coffee, is made and why it commands high prices despite mixed reviews from specialty experts.
How to Brew Jamaica Blue Mountain Coffee
Learn how to make authentic Jamaica Blue Mountain coffee, including steps for pour-over or espresso, milk and sugar ratios, and tips for best flavor.
Indonesia Mandheling Coffee: Flavor Profile & What Makes It Unique
Learn what defines Mandheling coffee from Sumatra—its bold body, spicy notes, and unique wet-hulled processing that shapes its signature taste.
Hartmann Estate: Boquete’s Legendary Panamanian Coffee Farm
Explore the century-old Hartmann Estate in Panama’s Boquete region, famous for its diverse processing methods and unique high-altitude coffee profiles.
International Coffee Futures and Yunnan Bean Prices on Dec 24, 2015
On December 24, 2015, C-type coffee futures closed at 119.75¢/lb, down 1.2%. Yunnan local fresh beans were bought at 105.03¢/lb. See all key prices.
How to Enjoy a Slow, Coffee-Fueled Life in Yunnan
Discover how to embrace Yunnan’s famously unhurried lifestyle, from reading in sunlit cafés to exploring natural hot springs.
Aged Mandheling Coffee Beans from Indonesia
Learn what makes aged Indonesian Mandheling beans unique, from origin to flavor, and why they’re aged before roasting.
Yunnan Bourbon AA Coffee Beans: What Makes Them Special?
Discover why Yunnan Bourbon AA beans have a bold, fruity profile with low bitterness. Grown at high altitudes in China’s southwestern mountains.