Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What Makes Indonesian Mandheling and Golden Mandheling Coffee Unique?
Explore the origins, processing, and flavor profile of Indonesia’s Mandheling and PWN Golden Mandheling coffee, known for bold spice and sweet nuttiness.
Dec 23, 2015: Coffee Futures, Yunnan Bean Prices & Market Rates
On Dec 23, 2015, C-type coffee futures closed at 120.6¢/lb, Yunnan local beans fetched 105.86¢/lb, and we break down the numbers.
Sumatra Toba Lake Blue Batak Mandheling Coffee Beans
Explore the creamy, nutty profile of Sumatra’s Toba Lake Blue Batak Mandheling, grown by the Batak people at 1550–1650m with unique wet hulling.
Ethiopian Yirgacheffe Kochere G2 Washed Coffee Review
Explore Ethiopia’s clean, citrusy Yirgacheffe Kochere G2 washed coffee, grown at 1600–1800m with bright lemon acidity and sweet floral notes.
Sumatra Lake Tawar Mandheling: Rich, Bold Green Emerald Coffee
Explore the bold, complex profile of Sumatra’s Lake Tawar Mandheling, also known as Green Emerald Mandheling, with herbal, spicy, and syrupy notes.
All About Yunnan's Aini Coffee and Its Farm-to-Cup Story
Discover the full story behind Aini Coffee, Yunnan’s pioneering farm-to-cup brand, its organic certification, and why expert tasters praise its high-altitude beans.
Ethiopia Gedeb Washed Yirgacheffe G1 Coffee Review
This Ethiopian Yirgacheffe G1 from Gedeb’s Kokanna Factory offers bright citrus, strawberry, and peach flavors with a clean, sweet finish after a 10–12 day sun-dried process.
What Is Geisha Coffee? History, Flavor & Roast Guide
Learn the full story of Geisha coffee—from its Ethiopian origins to Panama’s Cup of Excellence wins—and how to roast it for peak aroma.
What Makes Ethiopian Yirgacheffe Coffee So Special?
Yirgacheffe coffee offers bright citrus, floral notes, and a sweet, tea-like body. Learn what defines this renowned Ethiopian origin and how to brew it best.
What Is Mafeel Coffee? Taiwan’s High-Elevation Specialty Bean
Mafeel is a high-altitude natural-process coffee grown in Taiwan’s Alishan region, ranked Asia’s top highland coffee and eighth globally.
Vietnam Coffee: Flavor, Brew Methods & Best Beans
Discover Vietnam’s unique coffee culture, bold Robusta flavors, traditional brewing, and where to find the best local beans for home brewing.
What Is Mocha Coffee? Yemeni Origins & How to Make It
Learn the true history of mocha coffee, its Yemeni roots, and how to make authentic hot or iced mochas at home with espresso and chocolate.
Kilimanjaro Coffee: Tanzania’s Bold AA Coffee Beans
Discover Kilimanjaro coffee, a Tanzanian AA-grade bean with bright acidity, cocoa notes, and a bold profile ideal for espresso blends.
Guatemalan Antigua Coffee: Flavor Profile & History
Discover the unique smoky, spicy flavor of Guatemala Antigua coffee, grown in volcanic soil with a balance of fruit acidity and tobacco notes.
What Makes Java Coffee Special Among Indonesian Beans
Java coffee offers balanced acidity, nutty undertones, and a smooth profile. Learn why this historic Indonesian origin stands apart in specialty coffee.
What Makes Costa Rican Coffee Beans Special?
Learn why Costa Rica’s high-altitude coffee grows bold, sweet, and acidic beans—and how Tarrazú became one of the world’s top coffee regions.
What Is Hawaiian Kona Coffee? Flavour, History & Facts
Learn what makes Hawaiian Kona coffee unique: its smooth acidity, volcanic sweetness, limited production, and why pure Kona is rare outside Hawaii.
Colombian Coffee Beans: Flavor, Farms & Facts
Discover why Colombian coffee stands out with its balanced acidity, smooth body, and global acclaim. Learn about its terroir, farming methods, and flavor profile.
Kenya AA Coffee: Flavor, Farms, and What Makes It Special
Explore why Kenya AA coffee is beloved by pros: bold fruitiness, bright acidity, and meticulous washed processing from smallholder farms.
Brazil’s Coffee Output Crisis and Its Global Impact
Learn how Brazil’s drought-driven coffee shortage raised global prices and why the country still dominates the specialty market.