World Fine Coffee Bean: African Bean Wash Ye Jia Xue Fei Ke Chi G2 Flavor Clean Sweet
There are eight major coffee producing regions in Ethiopia: Nekempte (Lekempti) Gimbi Jinbi, Limulim, Illubabor Eduardo, Djimma Gilles, Harrar Hara, T
Eppi/Bebeka Coffee, Sidamo Seymour and Yirgacheffe Yega Chet. Among them, the well-known boutique coffee producing regions are Nekempte (Lekempti), Limu, Harrar, Sidamo and Yirgacheffe,Yirgacheffe Yega Chenophen is located in the Sidama administrative area of Ethiopia. It can be seen that Yirgacheffe is located in a smaller area of the Sidama producing area. Yejaschuffe itself is a small town with a population of about 20,000. The three neighboring small production regions Wenago, Kochere and Gelena Abaya are similarly classified into the regional category because the taste of coffee produced is similar to that of Yejasuffe. Yejacheffe is similar to Sidamo in both cultural and geographical environment, but it seems to be more blessed with favorable conditions. Yega Chefe Coffee has floral aromas, bright citrus acidity, lemon flavors and a soft taste.
Kochere Cochrane is located in the southwest of Ethiopia, about 25 miles to the north, that is, the famous Yega Chefen. The production model is mainly based on the local small rice to send the batches to the cooperative for unified processing. There are about 100,000 people in the village of Chalalacktu who live in coffee, and their related production activities have become their main source of economy. because of the income from coffee production, the standard of living in the village is much better than that in many lesbians, and there are perfect health facilities, higher education, and other facilities. The advanced processing facility makes the coffee in the Kochere area show a high level in the field of water washing processing, with the complex dry aroma of molasses and citrus.
Yejia Xuefei G2 washing
Ethiopia Yirgacheffee G2
Flavor key words: lemon
Baking: shallow baking
Treatment: washing
Altitude: 1600-1800m
Size of bean grains: 16-17 mesh
Producing area: Cochel, Ethiopia
Source:
Gieson's own baked blog
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