Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Is Brazilian Santos coffee a boutique coffee? what is the quality of Brazilian Santos coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Santos varieties from South America Brazil is the world's number one coffee producer, accounting for about 30% of the world's total production. Almost all Santos coffee is produced in southeastern Brazil and is the best coffee in Brazil. Raw bean granules range from medium to large, but without green
What is suitable for Brazilian Santos coffee? can Brazilian Santos be made in Italian style?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Santos varieties from South America Brazil is the world's number one coffee producer, accounting for about 30% of the world's total production. Almost all Santos coffee is produced in southeastern Brazil and is the best coffee in Brazil. Raw bean granules range from medium to large, but without green
What kind of Brazilian Santos coffee beans do you have? the world famous brand of Brazilian Santos coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Santos varieties from South America Brazil is the world's number one coffee producer, accounting for about 30% of the world's total production. Almost all Santos coffee is produced in southeastern Brazil and is the best coffee in Brazil. Raw bean granules range from medium to large, but without green
Taste and flavor characteristics of sun-dried coffee beans in Guanacaster Canitas Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in recent years, Costa Rican coffee beans due to the improvement of American coffee bean production technology, the flavor performance has greatly changed in the past with only nutty flavor performance, and has become an important production area of fine coffee. Also won in many international coffee competitions.
Suggestions on the characteristics, flavor and taste of the top coffee brand of St. Roman, Tarazu, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-washed Tarazu San Roman, Costa Rica. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half again
Which Mexican coffee is good? what are the coffee producers' cooperative estates?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when you have a cup of coffee, what do you think of it? Bitter, sour? Catchy, mellow? A cup of coffee, in addition to the enjoyment of the taste, the origin, planting mode and producer story behind it are more for us to savor. Mexico is an exotic place.
Why is Mexican coffee so bitter? is Mexican organic coffee bitter? what's wrong with regular coffee?
For more information on coffee beans, Coffee Workshop (Wechat official account cafe_style) Mexico is located at the northern tip of Central America, bordered by the United States to the north, the Pacific Ocean to the south and west, the Caribbean Sea to the southeast, Belize and Guatemala, and the Gulf of Mexico to the east. It is the fourth largest coffee producer in the world and a big producer of organic coffee.
What is the best coffee bean for Ecuadorian coffee? do you have boutique coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ecuador coffee Galapagos Islands is located in South America Ecuador's Galapagos Islands, Galapagos Spanish means tortoise, so also known as Turtle Island, this coffee beans for the old bourbon coffee, 100% organic, planted under tall trees, located in the fire
Where is the first coffee producing area in the world? what are the flavor characteristics of coffee beans in Brazil?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee in Brazil is compared with coffee from other places < 1 > Coffee in Taiwan is on the Tropic of Cancer, with a mild climate and abundant rainfall, coupled with many high mountains, it is already a very suitable place for coffee to grow. In 1884, the British were introduced into the three Gorges in Taipei for trial planting.
Is Sakui Coffee more expensive than Rose Summer and Blue Mountain? what are the characteristics of sunflower kui in Damo, Essex?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-made Sakuran. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection
How many kinds of Harald mocha coffee have the taste and flavor characteristics of mocha coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the origin of the name: the most famous Ethiopian coffee is Harald Coffee. Harald is located in eastern Ethiopia. Harald is an ancient city with a long history and one of the four holy cities of Islam. The Harald area has the best altitude for Arabica coffee growth.
What's so special about Huakui Coffee, which is better than Rosa Coffee? it's better than Rose Summer.
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Sakui coffee in Xidamo is very diverse in flavor, because different soil ingredients, regional microclimate and countless native coffee varieties make the coffee produced in each town area have obvious differences and characteristics. Sidamo production area (Sidama) is located in Ethiopia
World's Most Expensive Coffee Bean List Cat Poop Coffee Blue Mountain Coffee Kona Coffee Rose Summer Coffee Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kopi Luwak is the cat feces coffee that is popular in China. It is a coffee with special flavor fermented by the stomach of civets. Its output is rare and its price is expensive. It was once respected as coffee supreme and the most expensive coffee. However, these titles are no longer included now.
Costa Rican Tara beads bitter? how to cook Costa Rican Tara beads are not sour or bitter
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee plants were imported from Cuba in 1779 and exported for the first time in 1820. there are now about 32000 coffee farmers, with an average of less than one kilogram (10000 yuan) per farmer. Costa Rica has a population of 410 million (2006), coffee
What are the best coffee beans in the world?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) varieties from South America Brazil is the world's number one coffee producer, accounting for about 30% of the world's total production. Sandos coffee is produced almost exclusively in southeastern Brazil and is considered the finest Brazilian coffee. Green beans from medium to large particles are available, but not with green, is neutral coffee
Brazil Santos Coffee Beans Will Be Sour? Aile Press is suitable for brewing Brazil Santos Coffee Beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ★ Brazil Santos ★ Variety from South America Brazil is the world's first coffee producer, accounting for about 30% of the world's total production. Sandos coffee is produced almost exclusively in southeastern Brazil and is considered the finest Brazilian coffee. Green beans are present from medium to large, but not greenish
What is the taste of mocha coffee? how is mocha coffee brewed?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat cafe_style) Yemen Mocha Mattari Yemen Mokamatali 01 | brief introduction of producing areas * History of Yemen * Yemen is famous for its frankincense or spice trade and is the origin of the earliest mocha coffee in the world. If you follow it before, this is also the creator of Noah in the Bible.
Is the use of Blue Mountain Coffee easy to drink? are there any techniques for brewing?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [French pressure pot brewing Blue Mountain Coffee]: not too many skills, without filter paper, easy to use Blue Mountain Coffee grindability: grinding degree BG 6m (Chinese standard 20 sieve, 47% pass rate) Blue Mountain Coffee brewing method: 20g coffee beans, gouache ratio 1:14
The production method of Kopi Luwak A brief introduction to the Brand of Kopi Luwak producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kopi Luwak, also known as civet coffee, originated in Indonesia, Indonesian known as Kopi Luwak. Kopi means coffee, while Luwak means civet, which is translated into civet coffee in English. Kopi Luwak is the most expensive coffee in the world, more expensive than Blue Mountain coffee.
Is Sakuran a geisha coffee? what's the difference between a geisha coffee and a geisha coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Ethiopian Sidamo Shakisso Natural country: Ethiopia: Guji region altitude: 2250-2350 treatment: sun varieties: local native species Heirloom producer: local small farmer Sakuran flavor: passion fruit, rose fragrance