Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Mexican Coffee Baking Curve introduction to the Flavor characteristics of Mexican Coffee
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Introduction to the characteristics of Mexican Coffee growing area is Mexican Coffee good? Mexican Coffee recommended
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Introduction to the characteristics of Mexican Coffee treatment in which famous Manors are there
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Arabica coffee etiquette that you don't know! The host can't drink more than three cups of coffee!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee is a popular drink all over the world, but do you know? Coffee drinking actually originated in the Arab region and spread to Europe in the 17th century. Even when it was first introduced into Europe, it got the title of The Wine of Islam. The origin of coffee today
![The beginner's secret skill of boutique coffee-- it can be operated at home [simple version of cup test]](https://world.gafei.com/uploads/allimg/190702/3-1ZF221252QM.png)
The beginner's secret skill of boutique coffee-- it can be operated at home [simple version of cup test]
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why can't I drink the flavor on the flavor description? Why do people say that I just can't feel some flavor? The above two questions are probably the novice questions that the editor most often hears. How to strengthen our sense of smell and taste so as to make fine coffee
Hawaiian Kona Treatment Introduction Hawaiian Kona What Varieties Hawaiian Kona Brewing Parameters
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Beautiful Pacific tropical island, in addition to beautiful scenery, it also produces famous Kona coffee. Kona is also named according to the place of origin, only on the southwest coast of Hawaii, 20 miles long, 2 miles wide, 150 meters to 750 meters above sea level, covering Hualalai and
Characteristics of Hawaiian Kona planting area introduction of Hawaiian Kona quality
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the world-famous Kona of Hawaii is a mellow and sour coffee bean. Kona coffee is grown on the slopes of Mauna Roa volcano on the southwest coast of Hawaii. In terms of flavor, Hawaiian Kona coffee beans are closer to Central American coffee than Indonesia.
What is the difference between baking Costa Rica Rock Black Honey Coffee at different times and opening the damper?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) This bean is a kind of bean that Xiaobian likes recently. It has strong fermentation aroma, red wine, strawberry and raisin flavor. When baking this boulder black honey, Xiaobian is a little curious. When the bean body just begins to soften, open the damper and follow the bean.
Description of the characteristics of washed Harald coffee beans introduction to coffee producing areas in Ethiopia
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) wash Harald coffee beans harar Ethiopians think that harar Harald coffee beans are the best. Harald Harar, a name that reflects the rise and fall of Ethiopia. The Montenegro region of Harald is by far the only place in the world with wild coffee beans.
Flavor characteristics of Kaduai varieties the source of Kaduai varieties
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Kaduaikaduai raw beans are relatively soft, sweet and sweet, sour less, as if everything is only 65 points, this is a variety vigorously promoted in Brazil, there is not much progress at present. Catuai, a hybrid from Mundo Novo and Caturra. Kadu
Kaddura Variety Flavor characteristics Source of Kaddura Variety
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kaddura (Caturra) is a natural variety of Arabica variety bourbon, was found in Brazil in 1937, its tree is not as tall as bourbon, shorter
A brief introduction to the Flavor characteristics and Variety Katim of Yunnan small-grain Coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Yunnan small grain coffee producing area: Yunnan Baoshan altitude: 1200m treatment method: washing variety: Katim flavor: carambola, plum, melon and fruit, cream, black tea, the overall taste is relatively smooth, there is a very bright fruit acid, the tail rhyme has a sense of tea, with a little fruit acid.
What is Antigua flower god? is the coffee good? Introduction to the characteristics of Antigua Huashen planting area
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Description of Antigua Flower God Flavor and Taste introduction to Antigua Flower Shenshen treatment
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What grade of coffee is Antigua Flower God? Antigua Floral God Baking Degree Baking Curve Parameters
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) from Antigua, Guatemala, supervised by La Minita Group, especially the production area not only has a large temperature difference between day and night, high altitude, but also is close to volcanic fertile soil, which creates the unique flavor of Antigua Flower God. Bella Carmona, Guatemala
What is Colombian Cuka Coffee? What are the flavor characteristics of Colombian Kuka coffee?
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Cauca, Colombia, about 1500-2100 meters above sea level. The changeable mountain terrain and climate, slow coffee production but also created this rich flavor, balanced flavor of Colombian coffee. The producing area is surrounded by high mountains and majestic mountain barriers.
Indian Coffee Budan producing area Alecon Farm Coffee Indian Coffee suitable for what kind of roasting degree?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Indonesian coffee is very diversified in quality, most of which are named after the island's origin: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is the characteristic of most coffee.
The Katim Yunnan Raw Bean Competition has a high score, but it is difficult to stand out in the international competition.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) US CQI senior consultant Ted Lingle said that Yunnan Katim species at a high altitude of more than 1500 meters, can increase aroma and alcohol, coupled with appropriate post-processing, the color of the taste spectrum will not lose to the traditional old varieties. Please pay attention to the following facts: 1. Although there are many countries
Yunnan small katim katim species development process Yunnan fine katim coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In the late 1980s, Nestle began to introduce Katim coffee in Simao area of Yunnan Province (now Pu 'er City). Since then, the coffee planting area in China has increased gradually, and the quality has been greatly improved in continuous exploration. Planting areas are mainly distributed in Lincang, Baoshan and Simao
A Hybrid of Katim Kadura and Robusta with High Yield and Strong Disease Resistance in Baoshan, Yunnan Province
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yunnan Baoshan Arabica coffee varieties all the way It seems that most of Yunnan is now planted Katim, this variety is Arabica bourbon branch Kadura and Robusta mixed species, the reason for planting this variety is because Katim owns Rob