Is the Yemeni top coffee Matalimoka coffee beans mellow and sour?

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Yemeni Coffee Matali Mocha

[flavor] with aromas of nuts, flowers and ripe fruit

[uniqueness] the changeable taste of red wine

[smell] Oils and oils with citrus aromas

[mellow] the sweetness of the aftertaste leads to the chocolate taste of nuts

[acidity] the change of acidity is detailed.

Yemeni Matalimoka (Yemen Mattari Mocca)

The Yemeni coffee producing area is located in the Bani Mattar district west of the capital Sana'a. The breed is Matali (Arabica adzuki bean), which is an older Arabica species and should have been introduced from Ethiopia. The growth environment is in the desert oasis, irrigated with oasis water, and the natural environment is dry at the time of harvest (the dry period is the harvest season coincides with the coffee growth cycle).

After harvest, the raw beans are placed on the roof and treated in the sun, and the coffee beans are turned over regularly to ferment evenly. Due to the direct exposure to high temperature and sunlight outside, the fermentation process is also intense, but the low temperature at night will ease the fermentation process so that the coffee beans will not overfermentation. The next day the sun will wake up the coffee beans and let them continue to ferment.

The fermentation of the sun method is very intense, so it only takes about 3 days, and the internal fermentation of coffee beans tends to be static on the 3rd day. Sun exposure is the main reason why this coffee bean has obvious coffee beans, and there will be a strong mixed smell in the mouth.

Matali is the top mocha in Yemeni coffee and the most famous national treasure coffee in Yemen. Floral and fruity, aroma rising and elegant, from smelling to sipping all stages full of red wine and high-grade chocolate flavor, quite unforgettable.

Related recommendation: what is mocha coffee? Yemeni mocha-Matali sun beans are the real mocha coffee beans in Yemen