Varieties and taste of coffee growing areas in Yemen explain how about Yemeni coffee powder
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Summary of Yemeni Coffee
Population (2006): 21.4m Coffee production: 50000 bags of Coffee capacity: 132lb-60kg Coffee Export: 50000 bags of cultivated area: about 7700 ha (19000 acres)
Harvest: October to December
Coffee growing areas in Yemen: Bani Mattar (Mattari), Haraz (Harazi), Bani Ismail (Ismaili), San'ani
Plant varieties: Ismaili, Typica, Matari
Taste interpretation
Yemeni coffee beans are ground, you can use your hands to shake your utensils, and you can smell different aromas according to the number of times you shake them. There are different levels of experience from light acidity to nutty cocoa and wine aromas.
The palate is slightly sour at high temperature, sandwiched in the richness of nutty cocoa, and sweetened by the bitterness at the end. After moderate temperature, with the increase of sour taste, the sweet taste is sweeter and has a little floral flavor.
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