How to brew Yemeni coffee with V60, KALITA three-hole filter cup and cake cup
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Yemeni coffee can be made with V60, KALITA three-hole filter cup and cake cup.
Yemeni coffee V60 brewing method:
Parameters: water temperature 90 degrees / grindability BG 5R (64% of China Standard No. 20 sieve pass rate) / ratio of powder to water 1:15 / time 2pm 39% 01
Technique: steam with 27 grams of water for 30 seconds, slowly inject water to 120 grams for segments, and continue to inject water to 225 grams when the water level is about to reveal the powder bed.
Flavor: grape, licorice, cream chocolate, nuts, spices
Cake cup
Parameters: water temperature 90 degrees / grindability BG 5R (64% of China Standard 20 sieve pass rate) / ratio of powder to water 1:15 / time 2pm 39 / 09
Technique: steam for 30 seconds with 33 grams of water, slowly inject water to 121 grams for segments, water level drop is about to expose the powder bed, continue to inject water to the end of 227 grams.
Flavor: spices, cocoa, grapes, rich taste.
Yemeni coffee KALITA three hole filter cup
Parameters: water temperature 90 degrees / grindability BG 5R (64% pass rate of Chinese standard No. 20 sieve) / ratio of powder to water 1:15 / time 2pm 39x 10
Technique: steam 30 grams of water for 30 seconds, slowly inject water to 117 grams for segments, and continue to inject water to 225 grams when the water level is about to be exposed to the powder bed.
Flavor: dark chocolate, caramel, long-lasting sweetness, mellow taste, overall balance.
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