Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Coffee flavor characteristics of litchi and cello (LycelloW2) and the origin of coffee names
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Litchi and Cello (LycelloW2) [Origin]: 90 + Panamanian geisha Manor [season]: 20132014 [Variety]: geisha [Level]: 21 [altitude]: 1250m-1650m/ [treatment]: washing [Flavor]: species in geisha
Panamanian coffee beans what's between Panamanian Alida Manor and Panamanian Hartman Manor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama (Panama) first-class coffee is grown in the western part of the country, that is, near Costa Rica, near the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other places
The flavor of Carmen Manor coffee in Panama and the introduction of Carmen Manor.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Carmen Manor Coffee in Panama [Origin]: Panama [Manor]: Carmen Manor [Grade]: SHB, EP [altitude]: 1750 m [soil]: black soil [particles]: 17 orders [varieties]: Kaduai Catuai 70%, Kaddura Catuai Iron
Caesar in the Borquat region of Panama. The flavor characteristics of Louis coffee and the introduction of the manor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Caesar Louis Manor [English name] panama boquete casa ruiz S.A. [Chinese name] Caesar in Poquet, Panama. Louis [cup test] clean and fresh fruit flavor, elegant and charming floral aroma, citrus slightly sour, bright and delicate taste
Panamanian Coffee producing area introduces the Flavor characteristics of Panamanian Manor Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama (Panama) first-class coffee is grown in the western part of the country, that is, near Costa Rica, near the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other places
Colombia Hope Manor geisha and San Pedro Manor, Tolima, Colombia
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Colombia is the third largest coffee exporter in the world, mainly producing Arabica coffee and the largest exporter of Arabica beans. Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the four treasures. Colombia is on the South American continent.
Introduction of Kenyan processing plant and flavor characteristics of coffee processing plant
Kenya treatment plant introduction Kenya Karogoto Kenya Karoguto production area Neri (Nyeri) treatment plant (Karogoto) 1800 meters above sea level variety SL28, SL34 cooperative Tekangu FCS producer cooperative member small farmer Karoguto (Karogoto) washing treatment plant with Tegu washing treatment plant and Ngunduru washing treatment plant
Kenyan coffee in coffee producing areas known as the "Cup of connoisseurs" (Connoisseurs' Cup)
Kenyan coffee, known as the Cup of connoisseurs (Connoisseurs Cup), is famous in the coffee industry for its rich aroma, bright and vibrant acidity, full and elegant mellowness and red wine flavor. Caffeine in different producing areas has its own subtle flavor due to the difference of microclimate. Although the history of coffee in Kenya is adjacent to Ethiopia, the birthplace of coffee, coffee is grown.
African coffee producing area with charming fruit acids and washed and sun-dried coffee beans of producing area
African coffee flavor characteristics: charming fruit acid as the birthplace of coffee, African coffee in the entire coffee industry in a pivotal position. Although coffee has been commercially grown worldwide for hundreds of years, Africa's vast number of wild coffee varieties remain the greatest treasure trove of coffee researchers today. African coffee is generally characterized by intense aroma and charm
Introduction to the flavor characteristics of CHAKA batch coffee in Banchi Maggie Roxia Village, Ethiopia
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) the owner of the Coffee Workshop (official Wechat account cafe_style) is an out-and-out American who works as a documentary director and his wife Rachel Samuel is an Ethiopian and a photographer. The two men were commissioned to shoot a documentary about coffee in Ethiopia in 2007.
What is the Luanda Crop of Gold Golden Bean contest? Introduction to Buf Caf é Coffee Farm in Luanda
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Rwanda Coffee, the most popular African coffee after Kenya and Ethiopia. But unlike the two famous countries, it does not have a long history of planting, let alone native varieties everywhere in the wild. This small African country is a fire Phoenix that has been reborn. Because of
What is the Luanda Crop of Gold Golden Bean contest? Introduction to Buf Caf é Coffee Farm in Luanda
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Rwanda Coffee, the most popular African coffee after Kenya and Ethiopia. But unlike the two famous countries, it does not have a long history of planting, let alone native varieties everywhere in the wild. This small African country is a fire Phoenix that has been reborn. Because of
Introduction of Raida Manor and Coffee Flavor in Panama
Finca Lerida is a chief engineer from Norway, Mnniche, came to Panama in 1924 to build the canal, after the completion of the canal, lamented the beautiful and diverse natural environment, settled here, and began to grow coffee, named Lelida Manor (Finca Lerida). Mnniche, an engineer himself, found that after the coffee cherries were harvested,
The Source treatment of Father geisha in Costa Rica
Costa Rica Padre Ronald Geisha Costa Rica Father geisha country: Costa Rica producing area: Tara Pearl Variety: geisha altitude: 1600-1650m treatment method: washing treatment Grade: SHB | Costa Rica has eight major coffee producing areas, namely, the western valley West Valley, the central valley Central Valley, and the tower.
Costa Rican Carnett Manor musician Coffee beans Beethoven Mozart Bach Chopin Coffee beans
Costa Rica Canet Musician Series Mozart Costa Rica Carnett Manor Mozart producing area: Tara Zhu Variety: Kaddura, Kaduai altitude: 1950 treatment: raisin honey treatment in Costa Rica in the Central American Isthmus, while being controlled by Pacific and Atlantic currents and sea breeze, there are towering volcanoes and coffee pulp up to 2000 meters above sea level.
Costa Rican Stonehenge Manor Black Honey treatment of Coffee beans how to make Coffee beans sweet
Costa Rica Stonehenge country: Costa Rica Manor: Stonehenge Manor Grade: SHB treatment: black honey treatment altitude: 1700-1800m varieties: Kaddura and Kaduai are located in Costa Rica in the Central American Isthmus, while being regulated by Pacific and Atlantic currents and sea breeze, the country has many towering volcanoes up to 2000 meters above sea level, and coffee berries can be found in fertile
Special report on Coffee at Stonehenge Manor in Costa Rica
Costa Rica Stonehenge country: Costa Rica Manor: Stonehenge Manor Grade: SHB treatment: black honey treatment altitude: 1700-1800m varieties: Kaddura and Kaduai are located in Costa Rica in the Central American Isthmus, while being regulated by Pacific and Atlantic currents and sea breeze, the country has many towering volcanoes up to 2000 meters above sea level, and coffee berries can be found in fertile
Special report on Coffee at Stonehenge Manor in Costa Rica
Costa Rica Stonehenge country: Costa Rica Manor: Stonehenge Manor Grade: SHB treatment: black honey treatment altitude: 1700-1800m varieties: Kaddura and Kaduai are located in Costa Rica in the Central American Isthmus, while being regulated by Pacific and Atlantic currents and sea breeze, the country has many towering volcanoes up to 2000 meters above sea level, and coffee berries can be found in fertile
What is cold-brewed coffee? the materials needed for cold-brewed coffee have been made.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) iced coffee can also be cold brewed, prepared to be refrigerated for 8 hours. Drink in the morning, just be ready the night before. The color of the coffee is as beautiful as amber and the taste is mellow. It can be refrigerated for about a week. Cold boiled water, coffee powder. In addition, we need a cloth to filter the coffee powder.
Why is cold coffee so popular in recent years? It's not hard to make homemade cold coffee, yo.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why cold coffee is so popular in recent years? Its manufacturing principle is very simple, as long as it takes a long time to extract the essence of coffee powder with cold water, on the contrary, because the cold water is mild, it will only extract the aroma of coffee powder and will not force out coffee beans.