Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Fine processing of Costa Rican Coffee Honey processing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica's boutique coffee has only begun to emerge in the past decade. Although Costa Rica introduced coffee from Cuba as early as 1729 and carried out commercial cultivation, it made great efforts to develop the coffee bean industry. But it is mainly the production and allocation of comprehensive coffee.
How to judge the acidity of coffee between good acid quality and bad acid quality
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) sour, good sour will not be like vinegar, that is, bright and lively can also be detected like citrus, berries or sweet lemon and many other kinds of acid, there are melons like cantaloupe sweet and sour or just ripe apple crisp sour. The above acids are of high quality; bad acids are like unripe fruit.
Tresrios Farm produces beans with closed cracks and physical hardness.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are eight different coffee growing areas in Costa Rica. Each producing area produces coffee beans with its own unique flavor characteristics, creating a rich variety of flavors in Costa Rica. Tres Rios Tres is one of the eight coffee bean producing areas in Costa Rica.
Poas Boaz is a volcanic region in central Costa Rica at an altitude of 1,200 to 1,600 meters.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica has eight different coffee growing areas. Each region produces coffee beans with its own unique flavor profile, creating a rich variety of flavors in Costa Rica. Costa Rica's eight major coffee producing regions include Poas Poas
How does Costa Rica process beans and how does it sift beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rican farmers have been growing high-quality Arabica coffee beans for generations. Over time, they have developed some of the best growing methods in the world, and they've been paying attention to changes in the coffee trees they grow; hand-picked coffee is Costa Rica.
Create the perfect natural environment of Costa Rican coffee with attractive aroma
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Costa Rican Coffee Costa-Rica coffee's excellent quality stems from a variety of elements, including a perfect natural environment, professional manual picking, environmental practices, diversified planting areas and active guidance of government regulations. Make Costa Rican coffee.
The treatment of grape dried honey from Mozart in Costa Rica can be regarded as a double fermented honey treatment.
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Canet is located in Costa Rica, the highest altitude area where Tarrazu coffee is grown. Kaddura, a single gene variant of Bourbon, was discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, and the tree is shorter, easy to harvest and tastes good.
Is the coffee good at Carmen Manor in Panama? What are the flavor characteristics of Carmen Manor coffee in Panama?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Carmen Manor (Carmen Estate) has been producing and exporting high-quality Arabica coffee for 50 years. Carlos Aguilera is the third generation of landowners. The estate and processing plant were founded by grandparents Efrain and Carmen Franceschi in 1960. Fran
Lin Dong Manning Gold Manning Tiger Manning Old Mantenin Coffee Bean characteristic Story
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) there are a total of four types of coffee in the front street: Lin Dong Manning, Gold Manning, Tiger Manning and Old Manning. As a result, guests often ask, these four are all mantenin, what is the difference between them? manning doesn't specifically refer to a bean.
The coffee beans of Stonehenge Manor are planted on a hillside at an altitude of about 1400 Murray 1500 meters above sea level.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica is located in the south of San Jose, the capital of Tarasu, where coffee is grown for a long time. Costa Rica grows high-quality coffee beans, coffee beans grown at high latitudes, can be said to be full-bodied, mild taste, carefully processed coffee
Features and stories of Golden Manning G1 Coffee beans Golden Manning tastes cleaner than Lin Dong Manning
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [the difference between Manning and Golden Manning]: what is the difference between this golden manning and Manning G1? for professional-level coffee diners and taste-sensitive coffee lovers, if you drink these two types of coffee at the same time, the results will be very obvious.
The old mantrin is as sweet as honey and the successful old bean has worn away Manning's inelegant sour taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) old Manning Agedmandheling, which is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old years of failure.
Colombian St. Louis Manor Bourbon Coffee introduction Pink Bourbon Coffee Flavor Story
Everyone is familiar with yellow bourbon and red bourbon, but may be a little strange to pink bourbon. At the 2017 Shanghai Hotelex Exhibition, I was lucky enough to drink a pink bourbon that killed many Colombian roses in summer at the Colombian coffee feast. Bourbon Coffee Bourbon before introducing pink bourbon, let's briefly talk about what bourbon is.
Introduction to the Flavor characteristics of Emerald Manning Coffee in Lake Tawa, Sumatra
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) production area: Aceh Province, North Sumatra Province _ Lake Tawa producer: local small Farmers Grade: 18 Sc+ varieties: Catimor, Caturra, Typica, Sidikalong altitude: 900-1600m treatment method: Giling-Basah semi-washing (local traditional We
Four things you need to know about geisha Coffee. The most important thing about quality geisha is that …
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how much do you know about geisha coffee? The breed is said to have come from Mount Rosa in southwestern Ethiopia and was brought to Kenya by Richard Whally, a former Ethiopian consul, in 1936 at the request of the director of the Bureau of Agriculture. There, it's kind of
Mexico Nayarit Plateau Paradise Manor Sun Coffee introduces how to drink Mexican Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Mexico is located in the northern end of Central America, the uppermost edge of the coffee production belt, Mexico coffee producing areas from the north of coatepec (Cotepe) and veracruz (Veracruz), the central is the Oaxac (Oaxaca) producing area of Pluma coffee, the southernmost end is and melon.
What are the coffee producing areas in Nicaragua? Introduction of Coffee Flavor treated with Niagara Catimo seed Honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Dipilto Buenos Aires Catimor Honey Lot.101 Nicaragua Buenos Aires Katimo seed honey treatment batch 101 flavor description: dry aroma is citrus, lime, grapefruit and spice flavor. Sip with cinnamon, spices and maple syrup
Ye Jia Xue Fei Town Hefusa Village Slow Dry Coffee Flavor Introduction Ye Jia Xue Fei Coffee How to drink?
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Yejia Xuefei is a well-known name in the fine coffee industry. It is a town located in the southern plateau of Ethiopia and a distribution center for coffee beans nearby. In addition, it is also a coffee produced in the Yerga Scheffe region with rich citrus, lemon and floral notes.
What is Panamanian cuckoo coffee? Introduction to the brewing flavor of long-tailed cuckoo coffee in Hartman Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hartman Manor is a coffee farm jointly run by the Hartmann family, the founder of the estate is Alois Strasil Hartmann, came to Boquete District of Panama around 1918 to start his planting business, Hartman Manor currently has two coffee farmers
The grading of the Red Cherry Project Yega Xuefei
The Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. This program enhances the production capacity and quality of coffee in remote areas of Ethiopia by providing producer expertise and related technology assistance. Since 2005, for today