Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the characteristics and flavor of Panamanian coffee with low yield in the planting environment
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the geographical environment of Panama means that the domestic coffee producing areas have many unique microclimate, including many highly capable and dedicated coffee producers, so there are a lot of excellent quality coffee, of course, relatively expensive. The high price of coffee, on the one hand,
Introduction to the characteristics and flavor of Panamanian coffee with low yield in the planting environment
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the geographical environment of Panama means that the domestic coffee producing areas have many unique microclimate, including many highly capable and dedicated coffee producers, so there are a lot of excellent quality coffee, of course, relatively expensive. The high price of coffee, on the one hand,
What are the characteristics of West Java coffee? How should West Java coffee be roasted? How to drink West Java Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) West Java from Indonesia's West Java Province, located in the western part of Java, facing the Java Sea to the north, the southern Indian Ocean, including offshore islands, covering an area of 46300 square kilometers, Java's climate type is tropical rain forest climate, hot and humid all the year round. The plains along the northern coast are warm
What is the Red Cherry Project? About how to brew Yega Chuefei coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Yirga cheffe is a small town in Ethiopia, elevation of 1700-2100 meters, is one of the highest coffee-producing areas in the world, is also synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring richness here.
Mocha coffee is what Mocha coffee classification introduction Mocha coffee should do?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mocha coffee and latte coffee are the most fancy coffee we see in cafes. Many people think mocha coffee and latte coffee are similar. Today we will talk about the difference between mocha coffee and latte coffee. Although both types of coffee belong to Italian coffee, both are used.
What is Yunnan Baoshan small grain coffee? What are the main varieties of small grain coffee in Yunnan?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan coffee is mainly grown in Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other areas. Among them, Baoshan has the highest altitude and has a planting advantage in altitude. High altitude, good air quality and large temperature difference between day and night are conducive to the accumulation of organic matter.
![[notes of baristas in front street] are different coffee producing areas in Kenya sour?](https://world.gafei.com/uploads/allimg/190612/17-1Z6121K1292V-lp.png)
[notes of baristas in front street] are different coffee producing areas in Kenya sour?
Is it true that some friends said that Kenyan coffee beans taste like tomato juice? So the editor brought two Kenyan AA beans from different producing areas to compare, they are from Kiambu producing area and Qilin Yaga (Kirinyaga). Needless to say, follow the editor to see the comparison of their basic information and baking methods! Raw bean
Introduction to the Coffee Flavor of Hartmann Coffee Manor in Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama, the southernmost country in Central America, with a total area of 75517 square kilometers, the capital is Panama City. The whole territory of Panama is undulating, with vertical and horizontal valleys, mostly mountains except the north and south coastal plains. It is also because of these mountains that Boquete (Poggett)
What are the characteristics of the hot geisha coffee? How should geisha coffee taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) tea has the best, coffee also has. Some people love Kona, Hawaii, the Japanese bought out the blue mountains of Jamaica, and the legendary cat shit. In the last decade, the hottest boutique coffee in the West should be geisha Coffee, which is famous for its sweet fruit. Rose
The three primary species of coffee are Arabica coffee, Robsta coffee, Liberian coffee.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) native species are plant types that develop naturally in the wild without human intervention. Coffee native species means coffee trees that are native to ancient countries such as Ethiopia without hybridization. There are three kinds of coffee that are edible.
Burundi has the largest variety of Indian coffee in the world, mainly Robusta.
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Burundi (Burundi) has the most diverse and successful coffee industry in the world and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located in contact with
About 60% of Kenya's coffee is grown by smallholder farmers, who cling to good slopes that cannot be opened on a large scale.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya coffee planting As the saying goes, good cattle produce good milk, good local coffee I was planted in Kenya at an altitude of 1400 to 2000 meters, growing in a rich volcanic soil. The climate here is comfortable, never hotter than in European summers, all year round.
What are the varieties of coffee grown in Brazil, the ancestor of honey-treated coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is known as the kingdom of coffee, it is the world's largest coffee producer and exporter, coffee production accounts for more than 30% of the world's coffee production, there are 1, 6% of the world's coffee is produced here. Brazil is also the second largest coffee consumer in the world after the United States.
Eight major producing areas of Ethiopia introduce how to drink Ethiopian Lim Limu coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee is mainly produced in eight major areas: Lekempti, Limu, Illubabor, Djimmah, Harar, Teppi/Bebeka, Sidamo, Yirgacheffe. Ethiopian coffee is highly rated in China, especially for Ethiopian coffee.
Kenya Kirin Yajia coffee producing area introduces how to drink Kenyan Kirin Yajia coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat cafe_style) Kenya AA 206Lot Kenya AA 206Lot country: Kenya production area: Kirin Yajia kirinyaga Variety: SL28SL34 treatment: washing altitude: 1500-1900 m Kenya is located in East Africa, right on the equator
Yunnan (Pu'er) Coffee Price Index fluctuates in May and output may decrease in the new production season.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) May 2019, the overall trend of Xinhua Yunnan (Pu'er) coffee price index showed a fluctuating downward trend. In late May, due to increased expectations of social security reform in Brazil and the appreciation of the Brazilian real, the futures price of type C coffee in the United States bottomed out and rebounded.
African drying bed insolation method of Humbela Humbera Spring Micro-treatment batch
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) newly entered the 2018 new season Essex 2.0, from the core production area of Hambella, Shanquan treatment plant micro-batch in Hambella production area currently has about 20 processing plants of various sizes. As a coffee company rooted in Ethiopian coffee producing areas, Ethiopia has been in Ethiopia since 2016.
Humbera Coffee Coffee Sidamo Gujigi Bella Sun-treated Coffee beans Story characteristics and Flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian Sidamo Shakisso Natural Sakuran name: Ethiopia Sunshine Sidamo G1 Sakuran Ethiopian Sidamo Shakisso Natural Coffee country: Africa Africa, Ethiopia Ethiopia, Coffee Manor: Guji Gu
Introduction of Columbia Linglong producing area and specific description of coffee flavor
Columbia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. Columby
Introduction of Origin, elevation level and Coffee Flavor characteristics of San Juan Theodor in Honduras
Honduras San Juan Ciudo Honduras is located in the north of Central America, the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth. There are six major producing areas, mainly located in the western and southern sections