Introduction of Kenyan processing plant and flavor characteristics of coffee processing plant

Introduction of Kenya processing Plant

Kenya Karogoto

Karo Goto, Kenya

Neri (Nyeri)

Treatment Plant Carol Goto treatment Plant (Karogoto)

1800 meters above sea level

Variety SL28, SL34

Cooperative Tekangu FCS

Small farmers, members of producers' cooperatives

Karogoto Water treatment Plant, Tegu Water treatment Plant and Ngunduru Water treatment Plant are part of the TEKANGU Farmers' Cooperative, located in the town of Karatina (Karatina), 20 kilometers south of Mount Kenya and 20 kilometers southeast of Nieli, under the jurisdiction of Neri County in the central province. The treatment plant currently has 1054 farmers, 201 acres of cultivated area, annual rainfall 1500MM, average temperature of 12-27 degrees, fertile volcanic red soil, rich mineral phosphorus and good soil drainage. The local farmers, the Kikuyu Tribe, harvest the full-ripe fruit and wash it, then slowly dry it for 2-3 weeks to 10-12% water before sending it to the nearby Sagana dry treatment plant for shelling.

Imported fresh and clean virgin fruit, berries sour, good permeability, the acidity will be sandwiched with tea, caramel aroma, the whole is very refreshing.

Haniyeh Manor, Kenya

French missionary Bourbon sunburn

Country: Kenya

Area: Sika (Thika)

Processing plant: Haniyeh Manor (ChaniaEstates)

Altitude: 1525 m

Variety: French missionary bourbon species

Treatment: sun treatment

Dry aroma with sun fermentation, dried fruit and vanilla, sipping can drink caramel, vanilla, comprehensive fruit, solid juice, finish with berries, strong jackfruit, coffee flowers. The overall performance has a wild regional flavor of Africa, suitable for small sips and slowly taste, the complex aroma is difficult to give up.

Kenya Asali TOP AA

Asari, Asali of Kenya

Country: Kenya

Producing area: Sika Thika

Processing plant: Asali honey processing plant

Altitude: 1550m Murray 1750m

Soil: volcanic soil

Rating: AA TOP

Variety: sl-28,sl-34

Treatment: 72 hours washing

Founded in 1975, the treatment plant has more than 1600 coffee farmer members, each with an average of about 180 coffee trees. the main local tree species are SL28, SL34 and Ruiru 11. The wet aroma has ripe tomato and floral aromas, with aromas of virgin fruit and black plum in the mouth, bright acidity, clean palate, medium body, outstanding sweetness in the middle, juicy, sweet berry and yellow sugar in the finish, and [green tea] aromas.