Coffee flavor characteristics of litchi and cello (LycelloW2) and the origin of coffee names
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Lychee and cello (LycelloW2)
[Origin]: Ninety + Panama Rose Summer Manor
[Season]: 2013--2014
[Variety]: Summer rose
【Level】： 21
[Altitude]: 1250m-1650m/
[Treatment method]: Washing
[Flavor]: On the basis of the flavor of rose seed itself, it shows rich aroma of green tea, musk and basil herbs. It tastes soft lemon sour, sweet and sour like lychee, and nutty like cashew nut.
[Origin of Name]: Jian Jiacheng, the champion of the Taiwan Division of the 2013 World Barista Competition, visited the 90+ Rose Summer Manor this year. After tasting the fresh coffee of Rose Summer, he even thought of the lychee fruit he planted in his backyard. Xiaolong's association with lychee led us to quickly take the first two letters "LY" in the English word "Lychee" as the first component of the coffee name. And then considering the components behind the coffee name, we took the English word for cello again, because once again we happened to hear the talented cellist YOYOMA playing. His exquisite performance of cello and his careful study of playing technology deeply affected us, and reminded us of our serious and serious attitude towards coffee. So we put the "O" in his name as the third part of the coffee name. This is where the name "Ly-cell-o" comes from.
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