Tanning treatment of GEISHA1931 species in batch 86 of Ruoxia Village, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Description of Coffee Flavor by Solar treatment in batch 86 of Gesha1931 Omar Land in Rosa Village, Ethiopia
Product name: Ethiopia Gesha Village Lot 86 Geisha 1931 Oma Block Natural
Product: Geisha 1931
Land: Bench Maji, SNNPR
Villa: Gesha Village Coffee Estate
Sea pull: 1900-2100m
Management: in the sun
Weight: 225g/ half pound
Wind: sorrel, lemon grass, honey, blueberry, grapefruit, jasmine, lime, plum, strong rose, peach mixed with bergamot (known as Geisha flavor by the mistress), toffee, vanilla, bright acidity, clean and light.
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Coffee flavor characteristics of litchi and cello (LycelloW2) and the origin of coffee names
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Litchi and Cello (LycelloW2) [Origin]: 90 + Panamanian Rosa Manor [season]: 20132014 [Variety]: Rosa [Level]: 21 [altitude]: 1250m-1650m/ [treatment]: washing [Flavor]: species in Rosa
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Ethiopia Sidamo wild G3 sun-cured coffee beans coffee flavor characteristics how to drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the country where coffee was first discovered, coffee can be divided into two treatments. Washing treatment method II. Natural sun treatment. Nowadays, every cooperative or even a small coffee farm in Ethiopia produces coffee beans of the above two treatments at the same time, whether
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