Ethiopia Sidamo wild G3 sun-cured coffee beans coffee flavor characteristics how to drink?

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Ethiopia is the country where coffee was first discovered. Coffee can be divided into two treatments. Washing treatment method II. Natural sun treatment. Nowadays, every cooperative or even a small coffee farm in Ethiopia produces coffee beans of the above two treatments at the same time, whether it is the well-known Yegashev producing area in Taiwan or the Sidamo producing area. Not only that, in Ethiopia, which is currently the country with the fastest development of coffee, it not only makes coffee different in treatment, but also makes aroma and taste different due to the adjustment of different techniques and processes. Yegashev sun beans are different from Sidamo sun beans in aroma, which often gives people an illusion. The aroma is mild, low-sinking, citric acid is soft and low-key, the consistency of flavor is high, and the taste of Isopia coffee beans is won by taste, while the strong aroma of Esopia coffee beans shows strong aroma, the weak flavor of citric acid is not obvious, and the complex flavor is characterized by flower or fruit fragrance.

Sidamo said: Ethiopia is a very large producing area in this country. Even the well-known Yegashev producing area is in Sidamo. Sidamo can also be said to be the birthplace of sun bean treatment. Generally, most of the good sunburn comes from Sidamo, among which the most famous sunburn bean is Sidamo Red Cherry Cambedo (kebado). Raw beans smell sweet wine. After grinding, it has a strong aroma of strawberry biscuits, and when cooled, fermented brandy tastes very bright. it is a fine sunburn with a combination of variation and aroma. The sun beans in Sidamo are rich and special in taste. is irreplaceable in many countries.

Xidamo wild G3 sun beans are grown in a primeval forest without artificial cultivation, but are pure natural wild beans, which are harvested by local women themselves and picked up raw coffee beans that have fallen to the ground. each coffee bean is carefully selected by women sweating like rain, and women have to spend a long time in the hot sun and painstakingly use a rake to turn the coffee beans.

This coffee has a unique nectar aroma, a dry fragrance of ground powder with lemon aroma, a great nectar aroma after brewing, and a comfortable citrus flavor in the mouth!

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