Ethiopia Mona Lisa sun treatment shallow baking moderate fermentation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Mona Lisa
You know, there are two Mona Lisa in the world, one in the Louvre in Paris, the other in Ethiopia!
You may not see the real Leonardo da Vinci Mona Lisa, but you can easily taste the "Leonardo da Vinci identical" coffee beans.
Mona Lisa
Origin: Ethiopia
Variety: Arabica
Treatment method: insolation
Shallow baking
Flavor: contains the sweetness of bayberry, green plum and watermelon, fresh taste, moderate fermentation.
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