Caesar in the Borquat region of Panama. The flavor characteristics of Louis coffee and the introduction of the manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Caisan Louis Manor
Panama boquete casa ruiz S.A.
Caesar, the Borquat region of Panama. Louis
[cup test] clean and fresh fruit flavor, elegant and charming flower aroma, citrus slightly sour, bright and delicate taste, full fruit sweet aroma.
[country] Panama
[producing area] Bocquette
[manor] CASA RUIZ S.A. Caesar. Louis
Washing treatment
[variety] 40%Typica30%Caturra20%Catuai10%MundoNovo and Bourbons Bons
[altitude] 1400 m
[grade] SHB
Volcanic soil
Caesar of Panama. Louis Manor, founded in 1920, is located in the Boqui specialty area of Mount Baru, located in the Poquette Valley of Mount Baru in northwestern Panama. After three generations of coffee planting experience, the family combines more than 300 local small family farms, and small farm coffee farmers join partners from planting, post-processing, baking and marketing, unlike a single manor that cannot increase the scale of production. There is a variety of Typica Caturra Catuai Mundo Novo and Bour Bons. The average annual rainfall is 3000 mm (between May and November), the annual average temperature is 14-24 degrees, and the elevation is more than 1400 meters.
Casa Ruiz, S.A. The family and his coffee partners chose to follow the Boquete growing area, which is traditionally environmentally friendly and maintains the natural ecosystem, and because the natural trees in the area provide rich natural environmental resources, the environment has become a transit habitat for migratory birds.
Casa Ruiz, S.A., Panama. Because of his high-quality technology, strict control of every detail, layer upon layer of screening, recording and review, he is undoubtedly one of the best estates in Best of Panama, from raw bean appearance, consistency and freshness to dry aroma and flavor. He is very characteristic in aroma performance, clean and fresh taste, peculiar fruit flavor and aroma, exudes elegant and charming flower-like fragrance, rice straw fragrance Aroma of almond tea, ripe apple, fermented ripe fruit, raspberry, cherry, jujube, brown sugar, jasmine, orange, solid sweetness, mild, clean and balanced, long-lasting, lively and rich fruit.
For more professional coffee exchanges, please scan the code and follow Wechat: qiannjie
- Prev
Panamanian Coffee producing area introduces the Flavor characteristics of Panamanian Manor Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panama (Panama) first-class coffee is grown in the western part of the country, that is, near Costa Rica, near the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other places
- Next
The flavor of Carmen Manor coffee in Panama and the introduction of Carmen Manor.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Carmen Manor Coffee in Panama [Origin]: Panama [Manor]: Carmen Manor [Grade]: SHB, EP [altitude]: 1750 m [soil]: black soil [particles]: 17 orders [varieties]: Kaduai Catuai 70%, Kaddura Catuai Iron
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?