Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What is the taste of Blue Mountain Coffee? the characteristics of Jamaican Blue Mountain Coffee and the different flavors of ordinary Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) have you ever had Blue Mountain Coffee? As you may know, Blue Mountain is located in the east of Jamaica. The highest mountain in the Western Caribbean, despite its unique climate and soil conditions, is not really Blue Mountain coffee. Only grow in
Hawaiian Kona washed coffee beans, will the hands be sour? how to flush out the tropical fruit?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) the world-famous Hawaiian Kona is a mellow and sour coffee bean, the unique growth and climatic environment make Hawaii Kona perfect taste: the taste of Hawaiian beach, monsoon and volcano. The Kona coffee beans from Hawaii are the most beautiful coffee in the world.
What's so particular about the blending of Italian coffee beans? Can you not match it? How to match the proportion?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (the official account of Wechat cafe_style will discuss the blending. Why commercial cafes use blended coffee beans, and why some bakers choose to use blended beans, while others don't. I will also explain why blending has a poor reputation in the boutique coffee industry. For a long time, Coffee Mo
Description of the characteristic brewing method and flavor of coffee planting and treatment in Acacia manor in Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Acacia Manor | anaerobic fermentation treatment (Costa Rica Tarrazu San Francisco Farm Juanachute Anaerobic Fermentation) National Costa Rica (Costa Rica) Tarazu (Tarrazu) treatment plant Hu
Characteristics of anaerobic fermentation in Coffee Bean processing Plant of Acacia Manor in Costa Rica
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rico Acacia Manor 1900 meters anaerobic fermentation treatment what is Costa Rico Acacia manor "anaerobic fermentation treatment"? Manual harvest of 100% ripe fruit to the pulp removal of the treatment plant and the implementation of "anaerobic fermentation", the average fermentation time is 24.
How to choose Italian coffee beans Italian coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mocha coffee (also known as mocha or mocha), also translated as Arabic premium coffee, English Caf Mocha, meaning chocolate coffee) is a variant of Italian latte coffee (Caf Latt). Like a classic Italian latte, it's usually made up of three points
What is mocha Coffee? is mocha Coffee good? introduction to the production method of Mocha Coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) mocha coffee (also known as mocha or mocha), also known as Arabian quality coffee, Caf Mocha, meaning chocolate coffee) is a variety of Italian latte (Caf Latt). Like the classic Italian latte, it usually consists of three points.
The taste of cat poop coffee Why popular Authentic cat poop coffee beans Taste Flavor Characteristics Story
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cat poop smells bad, cat poop coffee is surprisingly fragrant! Kopi Luwak, known as one of the world's ten most expensive coffees, originates from an animal called the civet on the Indonesian island of Sumatra. Civets are wild omnivores, as locals like to call them
How long is the shelf life of tomoca coffee? how long is it better to drink tomoca coffee correctly?
Coffee workshop (Wechat official account cafe_style) Coffee cultivation originated in East African countries. Ethiopia grew wild coffee 1000 years ago, so we are not surprised that Ethiopians take coffee drinking very seriously. Because of this, Ethiopians still have an etiquette for making coffee at home.
Where does tomoca coffee come from in Ethiopia? what is the characteristic flavor of tomoca coffee?
Professional coffee knowledge exchange more coffee bean information please follow the footsteps of coffee workshop (Wechat official account cafe_style) set foot in Africa for the first time, to Ethiopia! When it comes to Ethiopia, most people's first impressions are famine. But in fact, the last great famine was 30 years ago, and now Ethiopia, the problem of famine has not been taken seriously.
Introduction of Yemeni mocha Coffee description of baking time and flavor of coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee is a favorite drink of many people. The birthplace of mocha coffee is actually the Arabian Peninsula country of Yemen. This history can be traced back to the beginning of the 17th century, and it has been very long since. However, social unrest and civil war in Yemen have affected Kha in recent years.
Yemeni mocha Coffee Flavor description and Origin introduction is queen good in the Mocha Coffee Industry in Yemen
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Yemen is located in the southwestern tip of the Arabian Peninsula, exports coffee every year, coffee planting area is also mocha coffee producing area. Mocha is located in a port city on the Red Sea coast of Yemen, hence the name Mocha Coffee. Coffee is one of Yemen's trade exports.
Espresso in Vienna is usually added with whipped cream and wine, Viennese fancy coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Vienna Caf é culture has been listed as a World Intangible Cultural Heritage by UNESCO; in my opinion, each of Vienna's traditional cafes is full of Renaissance atmosphere, every one is as beautiful as a painting hanging in a gallery.
What does Hawaiian coffee have to do with Kona Coffee? What's the connection between Hawaii and coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what makes the most expensive coffee Kona Coffee what does Hawaii have to do with coffee? Hawaiian Islands, a group of islands in the north-central Pacific Ocean. The Hawaiian Islands were also called the Sandwich Islands (San) from 1778 to 1898.
Costa Rica Guanacaster Coffee hand siphon Press Pot Philharmonic pressing method
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) Guanacaster Nature Reserve, Costa Rica is an important natural habitat that maintains biological diversity, including the best dryland forest habitat, biological communities from Central America to northern Mexico and major endangered plants and animals. This place
Costa Rica Guanacaste coffee bean processing method introduces what flavor difference there is in washing and sun
Guanacaste Nature Reserve is an important natural habitat that maintains biodiversity, including the best dryland forest habitats, biological communities from Central America to northern Mexico, and major endangered plants and animals. The land and sea of this place
How to drink Yemeni Coffee correctly? how to drink Yemeni mocha Coffee with something authentic?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the afternoon guests came to the store and ordered a cup of Yemeni coffee, and we both tasted it for a long time and had a very special taste that made the coffee show a strong and deep throat rhyme. I was not sure for a long time, but that's the taste I didn't drink. I can't hit the beans.
Which variety of Yunnan coffee is good? which kind of coffee bean is similar to the flavor of Yunnan small grain coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan small grain coffee, is one of only two kinds of coffee made in China, the other is produced in Hainan, the output is not large. Yunnan coffee grows in the highlands and mountains with a long frost-free period from 1000 to 1400 meters above sea level. if the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee
Mexican Coffee Chiapas PB Round Bean Flavor description Mexican Coffee hand-brewing method
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Mexico is located in the northern end of Central America, the uppermost edge of the coffee production belt, Mexico coffee producing areas from the north of coatepec (Cotepe) and veracruz (Veracruz), the central is the Oaxac (Oaxaca) producing area of Pluma coffee, the southernmost end is and melon.
Growing status of Coffee in Ecuador characteristics of Guidao Coffee production area
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Origin: Ecuadorian Manor name: Ecuadorian Coffee Chimborazo Rugma Pada Manor washing treatment: Kenyan washed beans: 100% Arabica Tibica flavor: Jasmine lychee bergamot citrus brothel mellow juicy bright sour caramel finish roast