Filter cup evaluation: strawberry filter cup principle evaluation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brief introduction of Strawberry filter Cup
★ unique design, super eye attraction: at present, the design of filter cups on the market are all using lines, divided into long bones and short bones, the concept of dot design has not yet appeared, and this product has successfully attracted market attention with its unique design, simple operation and novel appearance.
★ spot spiral, lock coffee flavor: strawberry filter cup slope design is different from other filter cups, filter paper can be propped up, in the process of brewing coffee, can repair human factors, will not be caused by excessive heat absorption of coffee powder caused by excessive extraction, coupled with the use of a little bit to keep it smooth and completely lock the flavor.
★ bottom caliber is small, coffee extraction is just right: strawberry filter cup design flow rate is from fast to slow, the brewing process will not be over-extracted, coffee powder can be used flexibly, the bottom caliber is small, so that the contact time between water and coffee powder is prolonged, coffee flavor can be more concentrated, and the degree of extraction is more excellent.
Strawberry filter cup Father Rose Summer Cooking sharing
Parameters & techniques: grinding degree 5R (Chinese standard No. 20 screen pass rate 58%), water temperature 90, powder / water ratio 1: 15; steaming with 30 grams of water for 30 seconds, water injection to 123 grams in sections, when the water level is about to expose the powder bed, continue to inject water to 228 grams to stop, when the water level is about to expose the powder bed, remove the filter cup. The extraction time is one minute and 55 seconds.
Bouquet: it smells of ginger and fermented flowers, with sour notes of lime, citrus and grapefruit on the palate, almonds and cream in the middle, cocoa, berries and oolong tea in the finish.
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