Coffee review

Exploring the characteristics of taste and flavor of rose summer boutique coffee in Panamanian jadeite manor

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the famous birthplace of Rose Summer (geisha / Geisha) is the emerald estate in the small mountain town of Bouquete in the eastern foothills. Bouquete, with good mountains and good water, has always been a sacred place for European and American elites to provide for the aged. There are 20, 000 people in the town, and there are two high-level immigrants.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The birthplace of the famous Rose Summer (geisha / Geisha) is the emerald estate in the small mountain town of Bouquete in the eastern foothills.

Bouquete, with good mountains and good water, has always been a sacred place for elites in Europe and the United States to provide for the aged. There are 20, 000 people in the town, and there are more than 2, 000 high-level immigrants. The owners of coffee farms here are fluent in English and European, have a world outlook, and have a doctorate or master's degree, ranking first among coffee-producing countries.

Jadeite Manor (La Esmeralda Estate) (Bouquete)

The Jadeite Manor is located in the corner of the Baru volcano, so the coffee beans produced in this area are mostly named after Baru Mountain when they are not well-known. The surrounding area of Bouquete is scenic, with many leisure hotels, villa, resort estates, and even along the important river Rio Caldera. The Emerald Manor (La Esmeralda) is on the right side of the river in Jaramillo, and then grows coffee in the higher elevation area of Canas Verdes on the left side of the river. It's all thanks to Rudolph Peterson's decision to buy the industry.

Rosy summer coffee, English is Geisha Coffee, because the transliteration is the same as Japanese geisha, and have the name of geisha coffee, but many baristas do not like this title, they think that this coffee should not have the impression of a Japanese geisha, so more and more people use the Chinese name Rosa, literally more beautiful.

Variety: Rosa treatment: sun flavor description: citrus fruit flavor, strawberry, raspberry and other red berries, mango, yellow peach

Variety: Rosa treatment: washing flavor description: elegant flower fragrance, high sweetness, peach, orange, sweet chocolate

V60 filter cup; water temperature: 90-92 ℃; grindability: small Fuji 3.5 (medium grinding); ratio of powder to water: 1: 15; extraction time: about two minutes

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