Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Ethiopian Coffee Bean Grades Explained
Ethiopian coffee is graded into five levels, with washed beans ranked Grade 1 and 2, and natural processed beans graded Grade 3 to 5. Learn what each means.
Where Does Arabica Coffee Come From? Ethiopia Explained
Arabica coffee originated in Ethiopia, home to the most diverse wild varieties and legendary coffee flavors, especially from Yirgacheffe and Sidamo.
Exploring Yemen’s Other Coffee Origins: Beyond Mattari
Beyond Mattari, Yemen produces distinctive coffees like Ismaili, Sharqi, and Damali. Discover their unique profiles, elevations, and flavor complexities.
Yemeni Sanani and Matari Coffee Profiles
Explore the distinct flavors of Yemeni Sanani and Matari coffees, from deep chocolatey sun-dried notes to bright, wild acidity.
Why Yemeni Coffee Beans Taste So Wild and Unique
Yemen’s rugged terrain and diverse microclimates create wildly varied coffee flavors—even within the same sack. Here’s why.
Why Yemeni Coffee Farmers Are Abandoning Coffee for Khat
Yemen’s coffee production is declining fast as farmers switch to more profitable khat. Drought, pests, and high costs make coffee farming unsustainable.
What Happened to Yemen’s Historic Coffee Trade?
Once the world’s primary coffee exporter, Yemen now produces just 0.17% of global supply. Discover how its famed 'Mocha' coffee declined.
The Real Mocha: Coffee from Yemen’s Harsh Highlands
Yemen’s wild, chocolatey mocha coffee grows without chemicals in desert mountains. Here’s why it tastes so bold—and why it’s so rare.
How Coffee Transformed Global Culture and Trade
Explore how coffee shaped economies, societies, and cultures worldwide—from Guatemalan farms to European cafes—through labor, history, and flavor.
What’s Your Zodiac Sign’s Perfect Coffee Match?
Discover the ideal coffee for each zodiac sign, from bold espresso-based drinks for Leo to calming herbal blends for Taurus.
How Coffee Affects Health, Sleep, and Weight Loss
Find out if coffee harms sleep, drains calcium, or aids weight loss — with science-backed timing, doses, and brewing tips.
How to Brew Coffee: 7 Methods Explained
Learn the key steps and grind sizes for 7 common coffee brewing methods, from pour-over to siphon, with exact ratios and temperatures.
How to Drink Coffee Healthily: Start With Coffee Bean Choice
Healthy coffee starts with the right beans and smart habits. Learn how to pick, prepare, and time your coffee for maximum benefits.
Best Times of Day to Drink Coffee for Different Effects
Discover the ideal coffee types for every hour of the day—from morning pick-me-ups to evening wind-downs, based on your energy needs.
30 Global Ways to Drink Coffee Including Egg Yolk
Explore 30 unique global coffee styles—from Americano to Vietnamese egg yolk coffee—and how each country customizes its brew.
Nine Proven Health Benefits of Drinking Coffee
Science-backed reasons why coffee supports skin, digestion, liver health, and more — with exact intake recommendations for each benefit.
How to Make a Great Cup of Coffee in One Minute
A Shanghai-based startup’s capsule system brews café-quality coffee in 60 seconds using sealed coffee pods and precise extraction.
The History of Coffee Growing in Taiwan
Learn how coffee cultivation began in Taiwan in the 1880s, its rise and fall, and where it still thrives today.
Where Is China’s Coffee Grown? All About Yunnan Coffee
Yunnan produces over 80% of China’s coffee, mainly in the southwest. Learn why its high-altitude climate creates smooth, fruity beans like Typica and Arabica.
How Much Sugar Should You Add to Coffee Daily?
US dietary guidelines recommend capping daily added sugar at 12 teaspoons. Here’s what that means for your coffee habit.