How to make a good cup of coffee in a minute
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If you want to drink a strong cup of freshly brewed coffee, manual grinding and brewing is too tedious, and the automatic coffee machine is difficult to guarantee the taste. A few days ago, Aishi Coffee from Shanghai launched the "Aishi capsule Coffee system" in Wuhan, which changed from the traditional experience of filling beans, grinding, pressing powder, brewing and other tedious processes of drinking coffee to making a good cup of coffee in just one minute.
It is understood that the "Aishi capsule Coffee system" does not need the process of grinding beans and artificially filling coffee beans (powder). Coffee powder is stored in sealed capsules, which can not only maximize the aroma of coffee powder, but also make the operation of coffee extraction more simple and convenient. When brewing coffee, one-click extraction can make a cup of freshly brewed coffee from an American coffee shop in a minute.
"We have proposed to use Internet thinking to sell coffee, which is not a slogan, in the final analysis, it focuses on the taste of the product and the experience of consumers." Aishi Coffee founder Mei Yang told reporters that capsule coffee simplifies the traditional coffee machine grinding coffee beans, weighing and other tedious steps, one cup at a time, now make fresh drink, simple, hygienic, fresh and standard. He said that there are several strange situations in Chinese coffee: first, people cannot choose the right way to grind and brew, resulting in the inability to present the quality of coffee; second, some coffee beans are not fresh; third, Chinese coffee consumers spend the price of fine coffee but buy ordinary coffee.
According to reports, Aishi coffee in the selection of raw materials, roasting, grinding, storage and other links adhere to strict standards to ensure the quality of coffee products. Over the past 6 years, the Aishi coffee capsule machine designed and developed uses accurate procedures to control more than 200 professional links, such as water temperature, pressure, water output, time and so on, reaching the same production standard as the large professional coffee machine. In addition, the R & D base and production plant established in Wuhan are in strict accordance with international health standards, and all these meticulous management links are only for consumers to taste a good cup of coffee.
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China Taiwan Coffee Taiwan Coffee Origin Introduction
18th century, 1884 (Guangxu 10 years) British introduced coffee in Taipei Three Gorges trial planting, Japanese occupation era, Japanese see Taiwan climate soil suitable for coffee, so from abroad to introduce "Arabica", in the north trial success, then in Zhiben, Mizuho a large number of investment in planting, yield is good. 19th century, 1941, rich production, good quality flavor, creating coffee in Taiwan's victory period, not
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