Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The fire Phoenix reborn after robbery! Drink a cup of coffee from Rwanda for peaceful development
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). When you mention Rwanda, your first impression may be of the Rwandan Holocaust, a tragedy that took place in 1994, but 25 years ago. An ethnic conflict that killed about 800000 people in just a hundred days. In 2004, ten years after the tragedy, Root
2019BOP Competition Champion Manor Erida Manor Panama introduction Alida geisha Coffee introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in 1996, Panama founded the first Panamanian raw bean competition the best Panama (Best of Panama, hereinafter referred to as BOP), now, BOP as a Panamanian raw bean event, can also be regarded as the annual event of the coffee industry all over the world. This year, 2019 BOP in Pakistan
Flavor characteristics of Ethiopian Bancimaji Coffee introduction to the planting method of Ethiopian Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in 1995, Ethiopia redivided the area into 9 states (Region) and 2 municipalities directly under the Central Government (Addis Abba and Dire Dawa). Most of the former Sidamo provinces were classified into OROMIA states, while a small number (Sidama, Gedeo) plus Kaffa were classified as new.
geisha, the new pet of coffee trend?
geisha is a popular variety that has become popular in the coffee industry over the past few years. Many contestants participating in the World Barista Competition and other competitions have used the geisha seed to participate in the competition, and many people have achieved good results as a result. In particular, in the 16-year World Barista Competition, four of the six finalists, including the champion berg wu of Taiwan, chose geisha coffee.
Comparison of Flavor characteristics of geisha Coffee among Golden Standard, Red Standard and CHAKA Chaka in Ruoxia Village
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently we have entered a batch of beans from Ruoxia Village, which are gold standard, red mark and CHAKA batches. The editor is a little curious, what is the difference between several beans also from geisha Village? So today, the editor will compare the differences between these beans.
2019 Best Panama BOP Contest Results Announced_This Year's Biggest Winner or Alida Manor!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) As the world's first green bean competition, BOP's appearance can also be regarded as Panama's fine coffee industry, a game on the coffee market at that time, and successfully opened up a blue sea for Panama to win by quality through this game. Seven Panamanian countries in 1995
Costa Rican Coffee History _ introduction to the Flavor of Costa Rican Organic Coffee cultivation
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Educardo Matos History Costa Rica is a country next to Panama, located in the central United States, as a bridge between the North and the South, its location makes it a trading hub for aborigines. When outsiders arrive from the old world,
Introduction to the History of Colombian Coffee: planting conditions and harvesting processing of Colombian Coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) from Ethiopia to the Arab world, through this trade route, coffee has traveled all over the world, across Europe and into the new world, and may even become an important economy of the so-called developing countries. Looking back at the history of coffee in Colombia, coffee is probably made by Venezuela.
A different style of African Coffee: the Story of the Coffee producing area of Mount Kilimanjaro, Tanzania
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) mention the coffee-producing regions in Africa, which countries do you think of? Is Ethiopia the earliest birthplace of coffee? Is Kenya famous for its sour coffee? Or Rwanda, which is famous for the floral and fruity aromas of coffee? The editor does not intend to introduce the above information in this article.
Coffee introduction and production area description of Erida Manor in Panama
Panama Elida Estate Panamanian Erida Manor: Panamanian Pokuit Manor: Alida Manor: 1850 meters above sea level: tin truck treatment: sun taste: smooth entrance, obvious flavor of raisins, peaches, oranges, cantaloupe, sucrose and caramel, green tea, high cleanliness. Elida Manor in Panama is located in the famous elite of Panama.
Introduction to the characteristics of Sidamo Coffee in Sidamo Coffee, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is in the center of the Horn of Africa, is a landlocked country. The territory is mainly a mountainous plateau, with a large part of the Ethiopian plateau. The central and western regions are the main body of the plateau, accounting for 2. 3% of the whole territory. The East African Rift Valley runs through the whole territory, with an average elevation of nearly 3000 meters.
What are the coffee producing areas in Tanzania? Flavor characteristics and story introduction of coffee beans in Tanzania
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tanzania Tansania population: 44929000 Tansania produces a reasonable number of Robots beans, concentrated in the northwest, near Lake Victoria. The rest of the area uses the nature of high altitude to grow coffee beans. Tanzania Tanzania Tanzania
Ethiopia West Dharma Humbera
Humbera treatment plant is located in buku abel village at an altitude of 2200 meters. During the harvest season (December-January), its unique growing environment and natural climate created its unique flavor. The red fructose we picked should reach 30 or more before we start sun treatment. In the first two days of the sun, we must ensure the humidity of the red fruit, so that its fructose fully begins to ferment. At the same time, the high-altitude land
The Alida Manor in Panama is insolated.
Name of the manor: Elida Estate Coffee owner: Ramesdis (since 1918) operator: Wefamersdis location: Otugibokui (Alto Quiel,Bouquete) Annual output: about 400bags (60kg each) Manor area: 65 ha (30 ha coffee planting, 35 ha original forest) Coffee Tree Age: old
Introduction of single-origin coffee in Honduras introduction to the grading standard of Honduran coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Honduras was previously less well-known in the consumer market due to the lack of strong support in the handling and transportation of raw beans. In recent years, Honduras has actively changed and expanded its coffee industry, which has gradually opened up the knowledge of Honduran coffee in the international community.
The characteristics of Yunnan Coffee Katim and Iron pickup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) most of Yunnan now grows Katim, this variety is a hybrid of Kaddura and Robusta, a Bourbon branch of Arabica species. The reason for planting this variety is that Katim has Robusta gene, so it is easier than single in disease resistance.
What is the correct coffee cup test process? what are the rules and rules?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) before the coffee beans are sent to all parts of the world, the coffee farmers' association or the refining factory will first carry out the cup test, that is, try to confirm the aroma and taste of the beans, judge the flavor and taste of the coffee by the cup test, and identify the quality of a kind of coffee.
Introduction of Uganda Coffee grading Uganda Manor and description of its Flavor characteristics
Uganda, located at the source of the Nile, is a landlocked country in Africa that does not rely on the sea. Although Uganda has a long history of producing coffee like other East African countries, the quality of coffee has never been improved because of the war caused by ethnic antagonism. Most of the good coffee is grown in areas adjacent to Kenya, and some good coffee beans are shipped to Kenya to be sold as Kenyan coffee until the war stopped 15 years ago.
![[Latin American Coffee producing Story] A brief History of the rise and fall of the Coffee Industry in Venezuela](https://world.gafei.com/uploads/allimg/190524/3-1Z524201Ka60.jpg)
[Latin American Coffee producing Story] A brief History of the rise and fall of the Coffee Industry in Venezuela
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) businessmen, missionaries and black slaves brought coffee all the way from Europe to Venezuela, among which I have to mention Jos Gumilla, the author of El Orinoco Ilustrado (The Orinoco Ilustrated), which records a group of missionaries introducing coffee.
Description of Flavor characteristics of World famous Ethiopian Coffee producing area
The world-famous Ethiopian coffee is mainly: Limu Coffee: grows between 1400 and 2000 meters above sea level. Wash the coffee. It has a strong nutty aroma, suitable acidity and the intensity of wine. Gima Coffee: grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. Gamby coffee: grows between 1500 and 2300 meters above sea level