Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Organic Coffee Garden in Simao District, Yunnan Province Dakaihe Lin run Coffee tastes good? what are the varieties of Lin run coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) the quiet and quiet Dakaihe Village is closely adjacent to Taiyang River Park (National Forest Park), with mountains connected and water systems connected, giving Dakaihe Village a unique ecological advantage. What makes this small village more beautiful and fragrant is the coffee all over the mountains. Photo lift
Costa Rican raisin honey treated coffee beans Milasu geisha coffee beans brewing flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Catajo raisin honey treatment floral, bergamot, caramel Catajo from Costa Rica Milasu estate, is a rose, SL28, Maico, ET47 four beans in the raw bean mixed fermentation of coffee beans. Using the method of raisin honey treatment
The flavor characteristics of Mavis Bank Manor in the Blue Mountains of Jamaica and its introduction
JAMAICA BLUE MOUNTAIN MAVIS BANK ESTATE Blue Mountain Mavis Bank Manor Origin: Jamaica production area: statutory Blue Mountain planting area Manor: Marvis Bank production Variety: iron Card seed (Typical) Harvest time: January-March planting height: 1200m processing method: Washed/sun dried particle size:
Coffee Flavor in Uraga, Ethiopia. Is Dugo Abdullah Coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Uraga Sidamo Ethiopia Ethiopia Uraga G1 country: Ethiopia Ethiopia production area: Sidamo Wulaga Uraga Sidamo varieties: Heirloom native seed treatment: washing altitude: 1800m flavor: lemon, apple, citrus
El COE San Amiro Chateau Chateau de la Chateau de la Chateau de San Amiro
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) San Emilio El Salvador El Salvador COE washing bourbon countries: El El Salvador Farm: San Amiro Manor Finca San Emilio varieties: bourbon Bourbon treatment: washing altitude: 1000-1400m Flavor: spices
Flavor characteristics of Bourbon Sun Coffee and Manor at Caesar Louise Bolina Manor in Panama
Panama Caesar Louise Bolina Manor Bourbon Sunshine (Panama CasaRuiz Berlina Bourbon Natural) production area: Pokuit (Boquete) exit: Caesar Louise (CasaRuiz, S.A.) Manor: Bolina Manor (FincaBerlina) Variety: bourbon (Bourbon) altitude: 1600 m Grade: SHB treatment: sun treatment
Description of Flavor characteristics of Vivette Nanguo Blue River Manor in Guatemala Coffee
Rio Azul Farm Farm name: Coop Rio Azul Blue River Cooperative City City: Jacaltenango Region producing area: Huehuetenango Micro South Fruit Country country: Guatemala Altitude altitude: 1meme 2001600m Variety Variety: Bourbon Caturra bourbon Cadura Gr
Description of Flavor characteristics of Vivette Nan Fruit Coffee in Guatemala
Vivette Nanguo is an important coffee town in the northwest. Since ancient times, Antigua and Antigua are two important coffee producing areas in Guatemala. Because of their meticulous citrus acid and special chrysanthemum tea flavor, most of the coffee is grown by local residents. Rio Azul Blue River is located in the remote town of Jacaltenango, a cooperative of 186 members, all living in Vivette.
Introduction to the flavor characteristics of Ethiopian coffee Uraga Wulaga coffee TOH washed champion coffee beans
Ethiopian Coffee-Valley Giulaga Sun Ethiopia Fuji Uraga Natural front section with unrestrained berry flavor, middle section with rich cocoa hazelnut sweetness with banana dry aroma ending thiopia Natural Uraga Tome-Tadesse Edema Ethiopia Sun Guji Wulaga Berry processing Plant Tadesse Edema G1-Sweet Marias batch
Introduction to the flavor and taste of yellow honey micro-batch coffee beans in Aceh province, Sumatra, Indonesia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesia Sumatra Aceh province plus young area special customized single micro batch (Indonesia Sumatra Gayo Yellow Honey) (medium roast # 3) flavor description: tropical fruit notes, spices, rye, melon, creamy, brown sugar tail, black tea, round taste
Papua New Guinea Nabia Coffee beans how to make _ Nabia Coffee is good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Papua New Guinea Papua New Guinea Nabiya (Oceania new seasonal coffee beans) country: Papua New Guinea Papua New Guinea production area: Nabia Nebilyer Valley varieties: iron pickup Typica, Arusha Arusha, Kadu
Distribution characteristics of coffee in Nicaraguan producing areas introduction of Maraka Dula varieties
Nicaragua is located in central Central America. It is bounded by Honduras to the north, Costa Rica to the south, the Caribbean Sea to the east and the Pacific Ocean to the west. It is the largest country in Central America and the least populous country. Nicaragua grew coffee in the late 19th century, but it was not until the mid-19th century that the crop became an important export. The Nicaraguan government encourages people from Italy and Germany
How about spruce red fruit manning? is spruce red fruit coffee good? what does spruce red fruit mean?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mandheling spruce red fruit Mantenin country: Indonesia Indonesia production area: Tawa Lake Lake Tawar varieties: Arabica Mantning Arabica Mandheling treatment: wet planing Wet Huling altitude: 1350-1500m flavor: red
Ethiopia Congassi butterfly wash Yega snow coffee beans taste good _ how does Congassi butterfly rinse?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Kongaxi butterfly Yega snow coffee / Yirgacheffe Konga Sede country: Ethiopian variety: Tibica, local native species grade: G1 treatment: washing altitude: 1800 m-2000 m flavor description: floral, honey pomelo
Panamanian Kotowa family Don K Coffee Manor introduces the characteristics of Panamanian coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for a long time underestimated or even ignored Panamanian coffee, until the annual international cup test competition held in recent years, the emergence of the best coffee in Panama Best of Panama and Panama Emerald Manor (Hacienda La Esmeralda) has completely changed, this cup test
What are the characteristics of Indonesian Manning coffee? What is the origin of coffee in Mandenin, Sumatra?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) produced in Sumatra, Indonesia, due to the natural pollution-free land and special varieties, Manning coffee is full of round and rich texture. Deep baked with a melancholy wood and cheese-like aroma, mellow on the palate, rich in sweetness, and smooth as syrup.
How important is the variety of coffee? Take an inventory of the main types of coffee you need to know!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the wine, the variety of grapes has a far-reaching impact. You probably know Merlot or Chardonnay. But people don't know much about the variety of coffee. You may also know geisha Coffee, but do you know the difference between bourbon and tin pickup? Or these varieties are
What about the astringent coffee? why does the coffee have astringent boutique coffee cup test?
Professional coffee knowledge exchange more information about coffee beans Please note that the astringent taste of coffee in the coffee workshop (Wechat official account cafe_style) is different from sweet and sour, it is not actually a taste. Strictly speaking, it should be called astringency, which is the rough feeling created by polyphenols in food in the mouth. Polyphenols are found in many fruits, tea, red wine, chocolate and coffee.
Description of the flavor characteristics of coffee from Catova Manor in Panama and introduction to the manor.
The founder of the manor, McIntyre, who was originally Canadian, had a very prominent political status in his hometown, but had a strong desire for a busy and busy life. One day in 1918, he read a report about Pocket in Panama in Central America. The report details that there is a secret that is cool all the year round next to the mysterious volcanic slope. So his curiosity
Introduction to the flavor and taste of Rhode small farmer coffee beans in the Autumn Lola Manor in Loha province in the south of Ecuador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Luo La Manor in the southern province of Ecuador Rode farmers * Typica Mejorado new varieties C / P value excellent (Ecuador Loja La Chorora Thuesman Rodriguez Typica Mejorado Washed) flavor description: jasmine and lemon peel mixed