Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the current situation of Mexican coffee what is the flavor of Mexican coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexico is close to the United States, its coffee production is the fourth highest in the world, mainly produced in the southeast adjacent to the Malavite Nango Highlands in Guatemala. Brother Mo, about 70% of his coffee is exported directly to the United States, which is treated by washing and divided into three grades according to their height.
Australian Coffee Culture what are the coffee-growing areas in Australia?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Coffee was grown in Australia around 1900, with both Robusta and Arabica species, mainly in eastern Australia, roughly north of New South Wales (New South Wales), around Queensland, and on Norfolk Island (Nor).
What coffee recommendations do you have in Zimbabwe? What is the highest quality Zimbabwean coffee bean?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Zimbabwe is located in southern Africa, is a landlocked country without sea, right next to Mozambique. Coffee was grown in Zimbabwe only in the early 1900s, mainly in the eastern highlands, where it was treated by washing. Zimbabwe's coffee specialty is similar to Kenya's with a stronger
How is Yunnan Coffee quality and Flavor? is Yunnan Coffee popular abroad? how do you rate it abroad?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) some people who don't know Yunnan coffee beans at all are judging how Yunnan coffee beans can't work and how they can't go abroad. Is your inferiority complex already engraved in your bones? Think that what is bad at home is that you can't go out of the country? Do you know how many coffee beans there are in Yunnan in a year?
How should Columbia hope manor geisha coffee drink? Suggestions for brewing geisha Coffee
A few days ago, we had a geisha from Hope Manor in Colombia. when tested, the bean had sweet orange, lime, honey, cream, oolong tea and jasmine fragrance. The flavor characteristics of cooking with different water temperatures are also different. I don't know what kind of surprise this bean will bring us under different filter cups. | | Bean information |
Bolivian coffee flavor describes what is "tomorrow Sun Project" and Bolivian COE
Bolivian coffee beans are concentrated in rural areas of Yungas, with about 95 per cent of production. Other developing regions include Santa Cruz, Beni, Cochabamba, Tariha and Pando. Despite the existence of commercial farms and estates, the Government's land reform has expropriated most of the large land and redistributed it to rural families. These small plots of land cover an area of 1-8 hectares and produce
Bolivian Javanese flavor description of Bolivian manor features
Bolivia is one of the poorest countries in Latin America, a landlocked country bordering Brazil and Colombia. Although it is a country with great potential for coffee exports, its production has been quite scarce and the conditions for growing coffee are excellent, but the challenges are also extremely daunting, resulting in an extraordinarily rich agricultural history built on a very difficult land. Bolivir
Description of Beethoven's flavor and taste in Carnett Manor, Costa Rica
Costa Rica Carnett Manor Beethoven country: Costa Rica region: Tarrazu Tower Pearl varieties: catuai Manor: Carnett Technology: washing treatment altitude: 1800-1900 m Grade: SHB Beethoven belongs to the lively beauty type, with a strong aroma of flower and fruit acid, the clear and long acidity like wind chimes is especially classic. Fragrance of flowers and water
Introduction to the Flavor characteristics of Baha Mozart in Carnett Manor, Costa Rica
Costa Rica Carnett Manor Tarrazu Mozart country: Costa Rica region: Tarrazu Tower Pearl varieties: catuai Manor: Carnett Craft: raisin treatment altitude: 1800-1900 m Grade: SHB Huang Kaduai (yellow Catuai) is a hybrid of the New World (Mundo Novo) and Kaddura (Caturra), first developed by Brazil [
Recommendation of coffee beans in Guji producing area of Ethiopia _-introduction to the information of Kolshagu Baya processing plant
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sidamogu Gekorshagu Baya processing Plant G1 Ethiopia Sidamo Guji Egu Ebya Natural G1 production area: Sidamo Guigi Kirshagu Baya processing Plant G1 varieties: original species (Heirloom) altitude: 2000220
Nicaraguan San Juan Cocoa Cooperative Coffee Story _ the biggest feature of Nicaraguan Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Madriz Province San Juan Cocoa Cooperative Central America / Nicaragua Madriz Province San Juan Cocoa River Cooperative Coffee Story, Coffee knowledge 2018-09-27 country: Nicaragua production area: San Juan varieties: Bourbon Certification:
Characteristics of Costa Rican Bach Flavor and explanation of Costa Rican raisin processing course
The fruit that makes raisins must be ripe. The water content in raisins is only 15-25%, and the content of fructose is as high as 60%. So it's very sweet. As a result, raisins can be preserved for a long time, and the fructose in the raisins may crystallize after a long time, but this does not affect their consumption. Raisins can be eaten directly as a snack or placed in pastries, cooking dried grapes in some places
The names of eight major producing areas of Guatemalan coffee and the characteristics of coffee flavor
The Ekatlago Valley is 2000 meters (6500 feet) above sea level, with dense shade and unique ecology. The nearby Fuego volcano erupts, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific and a seasonal climate allow coffee in this region to be dried by sunlight and processed according to traditional family methods that have been accumulated over the years. [characteristics]
New York Futures: raw sugar and Arabica coffee futures fall after hitting one-week highs
Professional coffee knowledge exchange more coffee bean information follow Coffee Workshop (Wechat official account cafe_style) New York / London May 10-ICE raw sugar and Arabica coffee futures prices fell after hitting one-week highs on Friday, traders said the Brazilian real gave up earlier gains as the short covering rally dried up. In July, the price of raw sugar fell 0.06 cents, or 0
How is the coffee flavor of Alcatraz Ecuador? introduction to the loja producing area of Loha, Ecuador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ecuador Ecuadorian coffee compared to bananas, oil, shrimp and other has never been listed as a major source of income, Ecuador's most famous Galapagos Islands Galapagos island, inhabited by Darwin's giant turtle native species, the United Nations Educational, Scientific and Cultural Organization
The characteristics and flavor of the story of Java coffee beans in the alpaca manor of Bolivia in the new production season in 2020.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Bolivia is one of the most difficult growing areas in the world, transportation and climate are the biggest problems. After a special relationship of origin and cooperation this year, we strongly recommend friends who love alpine coffee with rich flavors such as cherry fruit, cream, chocolate and caramel.
Blue bottle Costa Rican coffee flavor? Introduction of Al Valle treatment Plant for Coffee Red Honey treatment
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Honey treatment is a kind of treatment between sun treatment and water washing. It keeps the coffee clean by washing, and because it is dried in the sun together with the pulp mucosa, it greatly increases the sweetness and caramel flavor of the coffee (the sugar content of the pulp mucosa is very high).
What is Mandaining coffee? The difference between coffee and manning coffee. What's the difference with Sumatran coffee?
Coffee workshop (Wechat official account cafe_style) Mantenin coffee beans from Sumatra, Indonesia, Asia, also known as Sumatra coffee beans, the flavor is very rich, with fragrance, bitterness and a little sweetness, and can even taste slightly sour, the sour taste is very comfortable, not exciting. Mante.
An introduction to the characteristics of coffee in Akanan fruit producing area of Guatemala and the taste characteristics of Guatemalan flower god
Guatemala is a big coffee producer in Central America, ranking eighth in the world in terms of output. Guatemala, whose name comes from the Mayan language, means thelandofmanytrees, the country of the forest. Located in Central America, it is known as the pearl in the crown of China and the United States. Although Guatemala has a limited land area, it has a rich and diverse climate. Countries famous for lakes and volcanoes, volcanic soil, precipitation,
Introduction to the flavor of Costa Rican coffee introduction to Tarasu producing area in Costa Rica
Costa Rican coffee, Costa Rican coffee, full particles, ideal acidity, unique and strong flavor. Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, was the first in Central America to grow coffee and bananas for commercial value.