Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction of Asian Coffee Flavor and Coffee producing area name
Coffee production in Asia is second only to Central and South America. Indonesia has always been the largest coffee producer in Asia, but this situation has changed greatly in recent years. With the assistance of the World Bank, Vietnam's production expanded rapidly and officially squeezed out of Indonesia in 1999 to become the largest coffee producer in Asia. However, Vietnam mainly pulls beans, which does not belong to the category of boutique coffee. In 2007, Wannan produced 957000 tons.
The origin of coffee in Dominica what are the two main characteristics of coffee in Dominica?
Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has prevailed in recent years. Some Dominican estates produce high-quality coffee beans with rich aroma, mellow taste, moderately bright sour taste, and the more famous Puerto Rico beans or Jamaica.
Introduction of Coffee Flavor characteristics in Africa Coffee producing area name and Coffee Flavor characteristics
When it comes to Africa, people's first impressions are: desert, drought, tribe, poverty, mystery and so on. Because of its climatic environment, it has become a paradise for the growth of coffee trees. Coffee is the main cash crop in Angola, the primary export of Burundi and the largest foreign exchange earning industry in Kenya in the past. Ethiopia is known as the hometown of coffee; C ô te d'Ivoire accounts for the world's coffee production
Flavor characteristics of Yemeni Coffee Classification of Yemeni mocha Coffee characteristics of Yemeni Coffee
Yemeni coffee Yemen produces bean-shaped berry coffee beans (Peaberrybean): this coffee bean is smaller and rounder than most coffee beans and looks like peas, sometimes referred to as mocha coffee beans. The shape of mocha coffee beans is similar to that of Ethiopia's Harrar coffee beans.
The Flavor characteristics of Coffee in Central America the name of coffee producing area and the flavor of coffee are introduced.
The flavor of Central and South American beans: generally speaking, the flavor is relatively regular. The Brazilian coffee is mellow and full-bodied, while the Costa Rican coffee is gentle and supple, with a blend of sour, sweet and chocolate aromas. Panamanian coffee has strong aromas of citrus, jasmine, peach and nectar, bright and changeable acidity, very similar to Yega Xuefei. Colombia (South America)
An introduction to the characteristics of the nine boutique producing areas in Ethiopia
Nine boutique producing areas in Ethiopia: Yega Xuefei (boutique producing areas): 1800-2000 meters above sea level | Pastoral Coffee system | Yega Xuefei is affiliated to the Sidamo producing area, so it is separated separately because of its unique flavor. In addition to the small town of Yega Xuefei, it also includes three by-product areas around Wenago, Kochere, Gelena and Abaya. So the new Yega Xuefei
Pu 'er City comprehensively improves the competitiveness of coffee. What are the advantages of Yunnan coffee? What's the downside?
In recent years, Pu 'er City has gradually established a guarantee mechanism and service mechanism to promote the healthy development of coffee industry, relying on the advantages of coffee industry origin and location resources, and taking Yunnan International Coffee Trading Center as the engine, so as to promote the diversified development of coffee trade and enhance Pu' er coffee.
Pu'er City comprehensively enhance the competitiveness of coffee, what are the advantages of Yunnan coffee? What are the disadvantages?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) in recent years, Pu'er City, relying on the advantages of coffee industry origin and location resources, with Yunnan International Coffee Trading Center as the engine, has gradually established a security mechanism and service mechanism to promote the healthy development of coffee industry, promote the diversified development of coffee trading, and promote Pu'er coffee.
Pu'er City comprehensively enhance the competitiveness of coffee, what are the advantages of Yunnan coffee? What are the disadvantages?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) in recent years, Pu'er City, relying on the advantages of coffee industry origin and location resources, with Yunnan International Coffee Trading Center as the engine, has gradually established a security mechanism and service mechanism to promote the healthy development of coffee industry, promote the diversified development of coffee trading, and promote Pu'er coffee.
Areas and conditions suitable for growing coffee | how to grow Arabica coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee planting areas and conditions since the coffee-producing countries we often come into contact with are tropical and subtropical climates between the Tropic of Cancer and Cancer, some people may take it for granted that coffee grows in the high temperature tropics, but in fact, coffee is usually planted.
Introduction to the Origin of Coffee in Yunnan small Coffee Plantation
Yunnan's high-quality geographical and climatic conditions provide good conditions for the growth of small-grain coffee. The planting areas are Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Dehong Hougu Coffee Co., Ltd. is better. Small-grain coffee in the Science and Technology Museum, No. 1 Cuihu West Road, Kunming, Yunnan Province, is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the elevation is too high, it will taste sour, and if it is too low, it will taste bitter.
Kenya PB Kenya Coffee grading system
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee grading system is set up under the government-led policy of managing quality and mentoring coffee farmers. After the coffee is harvested, the official unit set up by the government, the Kenya Coffee Agency (Coffee Board of Kenya referred to as CBK), was established in 1933.
Tiger Mantenin Flavor Story introduction to the taste and flavor of Kaddura and tin pickup coffee beans
Tiger Manning's attention varieties are Kaddura, Iron pickup and Sidikalong, with sour taste of lemon or citrus, clean citric acid taste and sweet finish. This tiger manning is well-balanced and clean, with obvious flavors of cream, dark chocolate, caramel and nuts. Its raw bean body is round, green and yellowish, with good uniformity and moisture content.
Wash Kochel Ethiopia wash Yega Xuefei G1
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Biloya Coop is made up of about 3, 000 members of small coffee farmers' families located in the south of Kochere. It was founded in 1976 and joined the YCFCU Cooperative Union in 2002. These small coffee farmers have an average cultivated area.
An introduction to the Flavor characteristics of Lin Dong Mantini
Sumatran Sapphire Manor Sumatera Blue Diamond Mandheling country: Indonesia: Lindong Manor altitude: 1200-1500 m Grade: G1-TP treatment: semi-washed varieties: Arabica Flavor description: dried fruit, dried longan, black sugar, flower and fruit flavor, Mandheling Mandheling country: Indonesia grade: G1 13 hands
What are the flavor characteristics of aged Manning? what is the aging treatment?
Aged Mantenin varieties: Caturra, Typica, Sidikalong soil: volcanic soil altitude: 1500m treatment: aged bean treatment the most famous producing areas of Asian coffee are the islands of Malaysia: Sumatra, Java and Kaliman. Among them, Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, it has two famous
What is Green label Coffee the difference between Green label geisha and Red Standard geisha Fine Coffee I
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) green mark this word generally appears in the rose this variety of red bid geisha participate in the global auction in May every year the green bid does not participate in the auction, but the same high-quality price slightly cheaper buyers can give priority to the purchase of green geisha coffee beans, also
Elida Estate of Alida Manor in Panama introduces the flavor of Panamanian coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee flavor moderate mellow taste and unique aroma although in the geographical location, Panama and Costa Rica, Colombia and other countries adjacent, but the Panamanian coffee aroma is very unique, balanced, rich, and has a light but sweet tame acidity, pure
Introduction to washed geisha Coffee in Hope Manor, Huilan, Colombia
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) southwest Colombia's Huil producing area is a fine coffee producing area and Narino producing area, Tolima producing area, almost all of the top 10 Colombian coffee competition are from these three producing areas, they are also with small production
Introduction to the flavor characteristics of Panamanian Hartmann coffee
Country: Panama Grade: SHG region: Walken region altitude: 1250-1700 Meters treatment: red Wine Variety: Kaddura Manor: Hartman Manor Flavor: smoked wood spice, berry, fruit wine Kaddura is a single gene variant of Bourbon bourbon, was found in Brazil in 1937, production capacity and disease resistance are better than bourbon, and the tree is better